Chinese Food
All Recipes
Steamed egg with clam
Modern people have a fast pace of life. Overtime is also a common practice. Lack of sleep will lead to a fire. So it is necessary to eat light food. Steaming is the best choice. Without frying and frying, it is not hot. It is the best choice for... ...
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Steamed scallops with minced garlic and vermicelli
I want to eat steamed scallops with minced garlic and vermicelli. But I didn't buy fresh scallops with shells. I only bought frozen scallop meat. My brain turned around. I could make it with the paper cup of baking small cake. -
Steamed hairy crab
Hairy crab is delicious. It's one of my super favorites. I can eat two at a time. Yangcheng Lake hairy crab is regarded as the best in the world. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children ... ...
Braised shark's fin root in sweet sauce
The combination of winged root and braised in brown sauce. Stir fry is the heating up of emotion. Braised winged root. Adding some sugar is not the meaning of sweet and sour honey. Delicacy is on the tip of the tongue. Sweetness is in the heart.
Sweet and sour crispy potato rolls
Sweet and sour crispy potato roll. It looks like spareribs. It's sweet and sour and delicious. It's nutritious with meat and vegetables. It's also a dish that can be served at home.
Spareribs with white gourd
It's a very refreshing meat soup. I don't cook soup. It's a bit like stewing. Although meat is not greasy at all. The soup is water-based. It has the fragrance of ribs, the light of winter melon and the delicious soup. In this hot summer season,... ...
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Braised winter melon with sea rice
Winter melon is very suitable for hot summer. It's cold and sweet. It can clear away heat and promote body fluid. It can relieve heat and annoyance. In addition, the wax gourd itself does not contain fat. The heat is not high. It can lose weight... ...
Stir fried clam
In July and August, the plump and sweet clams are calling me again. Steaming, frying and cooking are all in turn. One of the favorite is stir fried. Because the method, ingredients, and time are very simple. Stir fried clam, spicy q-shell, with ... ...
Homemade vegetable [xuelihong]
It's a classic dish in the hometown restaurant. Its name is very nice. It's red in the snow. You have to order it every time you go. When you're in a foreign country, you can only make your own food and clothes. What you make is free of any addi... ...
Iced sugar elbow - Jiesai private dish
Braised elbow with ice sugar is a famous traditional dish in Huaiyang. It is widely spread in Jiangsu Province. It is a feast in urban and rural areas. It is common to see this dish, which means sweet honey ; it looks like braised pork, but it t... ...
Meat pancakes with coarse grains
Because of the hot weather in summer, the appetite is relatively weak. At this time, you can eat some coarse food properly, promote digestion and improve the gastrointestinal tract.
Kwai Tai Bao,
I want to eat steamed bun with noodles. I forgot to make noodles again. It doesn't matter. Follow my method. I'll make sure you can eat steamed bun quickly.
Marinated chicken with wine
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...
