Chinese Food
All Recipes
Barbecued pork with honey sauce
Recently, my mother-in-law heard that the neighbor said she would make barbecued pork. She asked me if I could make it. Based on her experience of eating goods, baidu made this honey barbecued pork. In fact, it's also relatively simple. The impo... ...
The practice of baked fish with Caragana in Thai style
It seems that in summer, I prefer a light food. This dish can be fried or roasted. It's much easier to bake in the oven. Marinate the fish to taste. Mix a good sauce. Wrap it with the fish and bake it. It's not only easy to worry about, but also... ...
A meal for you the private room stewed meat meal made by yeyiqian
It's the star and the good mother. Ye Yixi's heart. Just watch the DVD. Like most moms. Maybe cooking can't be compared with professional chefs. But love for daughter is in every meal. Now she shares her family's delicious secret. Let's see how ... ...
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Salted bean
Maodou can dispel evil spirits, relieve pain, eliminate edema, eliminate stomach heat, clear blood stasis and other effects. In every mature season of Maodou, saltwater Maodou is my favorite. It's convenient to eat and can also supplement nutrit... ...
Steamed big bone
My husband said, you can open a restaurant as a signature dish. ^_ ^
Fat beef with pickled vegetables in laotan
I bought a bottle of old pickles. It's delicious. Weekend. Make a delicious beef. Add the old pickles. It's fragrant. How do I think I should have another one
Beef ball soup with shredded radish
Fresh home cooking.
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Stir fried beans
The specific amount of seasoning shall be determined by yourself
Handmade Shanghai wonton
The reason why I want to make it is very simple. I want to find the flavor of my childhood.
Stewed baby cabbage with Tofu
1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Braised crucian
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Steamed perch
Since Xiaobao, the taste has become more and more light.
