Chinese Food
All Recipes
Chicken feet with pickled peppers
It's the best food to eat in a pot. Of course, it's pickled peppers and chicken feet. In fact, you can eat it when you work overtime. It's definitely more refreshing than coffee.
The story of the cook
Hi, I'm fawn. I'm very busy recently. I'm so busy that the whole person has exploded (haha seems a bit exaggerated) but the point I want to say is that I can't be too busy to treat my stomach badly. Do you think so? Cooking is a very stressful t... ...
Steamed spareribs with flour
Orcs are a fierce but noble race. In the orc world, they are mainly matrilineal society. They are closely related in the community. They come from the planet of Delano. But later, they were corrupted by a group of demonic forces called Burning L... ...
Steamed fish with chopped peppers in Hunan Province
For super dishes, grass carp is usually more than 2 jin. We usually eat it twice. Fish head + fish tail + a large piece of meat is used to make tofu soup, and the rest of the meat is cut into small pieces to make steamed fish with chopped chili. -
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
Hot and sour potato shreds
I don't feel like cooking for a long time. Four years ago, I passed on more than ten dishes here. Recently, I need to see some healthy recipes and download them again. When I see more than 1000 comments and praise, I regain my leisure. Ha ha. Er: nothing.
Stir fried pork blood with leek
Pig blood (pig red) - sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasm... ...
Braised Tofu with pork
This is a very popular small stew. It's delicious and simple. Just one point. Stir fry the oil in the streaky pork and it won't be greasy. It's more delicious if you add tofu knot. The small stew is fragrant but not greasy. The addition of tofu ... ...
Authentic Chaoshan marinated duck
I'm Guangxi sister. When it comes to marinated duck, it's thanks to my Chaoshan husband's blessing that I can eat such delicious duck. First arrived in Chaoshan. Attracted by various cuisines, this marinated duck is even more beloved-
Boiled meat slices - you didn't discuss
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
Fried beef with onion in XO Sauce
The materials and methods of fried beef are very simple. With the XO sauce I made two days ago and the soft and sweet onion, it becomes a very family dish.
Stir fried clam and magic food
Hot pot in winter, hot fried clam in summer. More beauty food focuses on magic food microblog and wechat
Roasted wings
If you want to bake chicken wings, first marinate them until they taste good. Add ginger and cooking wine to remove the smell. Brush honey to make the taste and color better. Many people think it's too long to bake. My oven temperature is low. P... ...
Three delicacies
Er. Just to see someone else doing it. My hands are itchy. I tried it.
Fried mushroom with chicken gizzard
The gizzard is rich in protein and vitamin A. Pleurotus eryngii is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can provide human immunity. It has anti-cancer, hypolipidemic, gastrointestinal an... ...
