Chinese Food
All Recipes
Stir fried sliced lotus root
In summer, the season of lotus, lotus and lotus is like seasonal dishes. Now lotus root. Crisp. Sweet. This season to eat lotus root in the suit-
Stir fried pork with green pepper
It's good to learn how to modify and adjust
Steamed bass is delicious.
I have experienced the latest steamer of boss electric appliance. The 105 degree strong steaming effect is very good. Today's steamed perch is tender, juicy and delicious. Like one.
White meat with mashed garlic
I have no appetite in summer. I don't like the kitchen. It's not easy to have a sweaty day. But the body sweats a lot. Nutrition is lost and consumed a lot. So it's impossible to eat only vegetarianism. It's only a temporary disguise to lose wei... ...
Mushroom and vegetable soup with white gourd and laver
Clearing away heat and heat in summer
Stir fried pork liver with cucumber
Pig liver is a good choice for eyes. For those who love to eat, eating is not enough. For those who don't like it. There are many reasons. It's just that there's a lot of fishiness, a shadow in my heart, and a high cholesterol content. Different... ...
Simple version of kowtow chicken
Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the... ...
Nourishing black chicken
Practice-1. Wash the black chicken. Soak some mushrooms in clear water. Rinse the red dates, wolfberry, Astragalus and angelica. Prepare the ginger slices. 2. Boil the water in a large pot. Put the chicken in the flying water. After the water is... ...
Fried sauce
I remember when I was in junior high school. My parents worked in other places all the year round. During the summer vacation, they would pick me up and play. At that time, there were many family members, relatives and friends. They often ate in... ...
Braised scorpion with soy sauce
Everyone likes to eat sheep scorpion. Every time they eat it in a big stall or restaurant, they don't feel happy enough. It's either bad taste or too little meat. It's all bone. I never thought about doing it at home. Later I heard that someone ... ...
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Electric rice cooker chicken
I like eating meat with big hands torn. This whole chicken is a delicacy that my family has eaten for many years. There was no oven at home before. If you want to eat chicken, you can use an electric rice cooker. It's very convenient. Later, I t... ...
Braised Lamb Chop
It's said that mutton needs to be eaten in winter to be more nutritious. But for the greedy people, it's not different from four seasons. You can eat it if you want. You can do it if you want. Especially when it comes to this food, I swallow my ... ...
Chicken leg casserole
Drumsticks are nutritious and tender. They are very popular. This chicken leg pot uses chicken lute leg. It's the right size. It doesn't have so much fat. It's delicious to drink soup and eat meat-
