All Recipes

Clam and shrimp porridge baby's supplementary food micro class

The reference age of clam shrimp congee - 12 months + zinc is an indispensable trace element in the growth and development of baby. The lack of zinc often leads to loss of appetite and affects the development of baby's body and intelligence. Ina... ...

11 Steps

Beer crawfish

I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-

14 Steps

Stewed chicken soup in stone pot

Hen soup is delicious and refreshing. First, you need to choose the right chicken. Choose the right hen for fat and thin. Then boil and skim to remove the froth. The stewed chicken soup does not have too many impurities. Add some ingredients suc... ...

5 Steps

Ligation of liver

Zha Gan is a famous dish in Liyang City. Every family should make it every new year

13 Steps

Steamed hairtail

Hairtail is also known as flagfish, sea sabre, toothed hairtail, scalpel, etc. Its nutritional value is very rich. It is rich in a variety of mineral elements and nutrients necessary for the human body. It is an ideal nourishing food for the eld... ...

12 Steps

Scalded prawn

The child took advantage of the opportunity to take a vacation and finally pulled out an old stubborn wisdom tooth. Because the wisdom tooth was too big and the shape was not good, he sewed four stitches after pulling out. It took a week to remo... ...

8 Steps

Braised Crispy Fish with beer

Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrige... ...

26 Steps

Braised goose with potato

All kinds of stewing pots in the Northeast are addictive. I tried to stew the old goose with potatoes for the first time at home. It's not bad.

6 Steps

Hot and sour potato shreds

Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...

1 Steps

Pig liver tofu Cake Baby's supplementary food micro class

The reference age of pig liver tofu cake is - 10 months + today, pig liver and tofu are two kinds of iron supplement ingredients to make a small cake for iron supplement. The iron in pig liver is heme iron, with the iron content up to 25mg / 100... ...

15 Steps

Steamed perch

I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...

4 Steps

Braised fish with green pepper

Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients. 2. Grass carp is rich in selenium. Regular consumption has the effect of anti-aging and nourishing the face. It al... ...

6 Steps

Chicken wings with coke_

People who love chicken wings look at it ~ ~ in fact, I usually like to eat chicken wings in addition to chicken breasts ~ ~ I like chicken breasts because it's rich in protein and a good diet ~ ~ but I like chicken wings because it's not only d... ...

8 Steps

Chicken pilaf_

Chicken pilaf is simple and delicious. I can eat two big bowls. The protagonist of this time is my favorite chicken breast. In fact, health comes first, and even taste comes second. But it's not bad that you can make it taste better. But if you ... ...

8 Steps

Fermented tofu

I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...

10 Steps

Braised pork ribs and carrot

It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...

12 Steps