Chinese Food
All Recipes
Duck meat and rice blood
Rice blood is very popular in my hometown. It's a dish that can be served on the table. It's also a homesick dish. There are many ways to do it. Duck stewed with rice blood is very classic. The taste is soft, waxy and q-shaped. The duck is sweet... ...
Braised prawns
No matter where you are, what you miss most is the family and the delicious flavor of your hometown. Although it can be eaten in many places, it is far less than the flavor of home. Braised prawn home flavor. -
Braised prawns
When I graduated from Fuzhou University and lived together, I bought some prawns, but I didn't want to burn them. After reading the materials at home, I tried them. Although I know that there are all kinds of ways to do it online, I didn't know ... ...
Weight loss drumstick
Because it's time to lose weight. Just have a drumstick at noon.
Fish flavored shredded pork
Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure
Braised duck with Taro
In summer, most people are greedy for cold food. Once autumn comes, the function of spleen and stomach has not been restored. At this time, if large fish and large meat are added, it will increase the burden of spleen and stomach, and the effect... ...
Hunan sauce beef
Beef with sauce
Spicy tofu
Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. ... ...
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
Organic cauliflower in dry pot
When my husband was eating, he was basically paralyzed. No matter it's delicious or not, it's all the same. There's not a word. Every time forced to ask. How delicious? I was forced to say something. It's OK. I bought a dry pot and stove on the ... ...
Fish flavored shredded pork
The taste of sour and salty meat is just like that of rice, which can't stop at all.
Oxtail pig hand
Oxtail, as the food for tonic, has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance. Pig's hand contains a lot of collagen protein, wh... ...
Sauerkraut
Extra food for yourself on weekends
Braised prawns
Home cooked food loved by the family.
Fried chicken with mushroom
I used to eat a fresh mushroom chicken. I think it's very appetizing. The fresh mushroom is smooth, the chicken is tender, the taste is salty and fragrant. I've eaten a full bowl of rice. It's great satisfaction.
