Chinese Food
All Recipes
Steamed bun with chicken sauce
Steamed Venetian bread. Simple and delicious home dish. A dish often made in Jiangnan area. It tastes salty, fragrant and delicious. It's not greasy. -
Pan fried squid
Known as the province of thousands of lakes , Hubei has many waters and rich aquatic products. Diaoyu is a representative fish. It is slender, tender and delicious. Pan fried Diaoyu is a favorite dish of the people of Hubei Province. The way is ... ...
Beer goose
The first time I made a goose was to learn from bean and fruit. As a result, I couldn't bite the boiled goose at all. Today, I learned a lesson and first put the goose in an electric pressure cooker to stew it. So the goose is rotten.
Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles
Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.
Three salted fish with sweet osmanthus and brown sugar wings
The salted fish asked coke to roll the thick chicken wing ring. Are you still infatuated with the taste of fat Cola Chicken Wings? Put down that bottle of killer coke in your hand. I have found the ultimate way to defeat the chicken wings of col... ...
Noodles with shredded pork in Beijing sauce
In Beijing, Beijing sauce, shredded pork with pancakes. Then in Guangdong, it's with noodles.
Fish ball soup with matsutake
No story
More than a little delicious. Stewed Beef Brisket with tomato and potato
This dish is very delicious. The beef fully absorbs the taste of tomato. It's full-bodied. The potatoes soften to the taste. The beef brisket stewed in butter is fragrant. The soup is red, bright, sour and not greasy. It's delicious, thick and appetizing.
Fish soup with tomato
My sister taught me
Hot and sour prawns in Thai style
Today's dish is made by colleagues. Lick your fingers and finish all the shrimps. Eat the rest of the sauce in one breath. It can be described as refreshing. In the days of low appetite, it's touching to taste such a dish.
Fish flavored tofu
It's delicious. It seems that it's all delicious. It's a vegetable. Especially with tender North bean curd. With enough fragrant and thick fish sauce. It's also the next meal of killer rice. -
