In summer, it's better with prawns and tofu soup.
I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...
I usually watch other people's homes bask in breakfast. There are grains, protein, fruits and vegetables and nuts every day. My breakfast appetite is not very good. Breakfast milk bread fruit. Prepared nuts many times can not eat. My family don'... ...
My mother has always used this pickled peppers to stir fry the hot and sour potato shreds. Stir fry the meat shreds. The sour taste can't be achieved by vinegar. Because we moved to a new home, so I also learned under my mother's guidance. I wil... ...
The common ingredients of soup making are meat. Maybe many people will ask. Can a vegetarian also make soup? of course. It can not only cook, but also has better taste and nutritional value.
Cowpea is a high-quality protein easy to digest and absorb. It contains a proper amount of carbohydrates, vitamins, microelements, etc. it can supplement the body's signature nutrients. Cowpea brewed meat refuels Olympic athletes. -
Chicken soup is delicious and nutritious, and has the effect of anti fatigue, beauty and beauty. It has been loved by people. Now we are in good financial condition. So whether we go out for dinner or have dinner at home, we always like to have ... ...
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
The meat of clam is delicious and fascinating, especially the spicy fried clam is delicious in the mouth. -
Eating tofu has many advantages. Tofu can improve the body fat structure, prevent and resist cancer, prevent and resist menopausal diseases, resist osteoporosis, accelerate metabolism and prolong life. Every winter solstice in Nanjing, we have t... ...
This is what a Henan friend taught me to do
Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.
After the local chicken is chopped and blanched, and several herbs are added to the soup. The soup is clear and delicious. It is also a good tonic.
Autumn is coming soon -- paste autumn fat in advance
Today I will bring you an oven dish. It's purely original. I hope you like it. Welcome to pay attention to it. ・`ω´・)。 I bought a pig a few days ago, and I went back yesterday to deal with it. I plan to make a mushroom pork with several kinds of bacteria