Shanghai People's favorite home cooking
Bacon is the most delicious meat I've ever tasted in my life. It comes back from Phoenix in Hunan Province. It tastes like a barbecue. In those days, all the dishes made of bacon have deeply conquered me, who never eat that share of smoked food.... ...
To tell you the truth, I grew up in the inland area before I came to Beijing. I haven't eaten any shrimps once. The first time I ate it was in a seafood stall. I was a little afraid at first. I felt a little strange. As a result, I immediately s... ...
Once xiaoqingqing saw this dish on the Internet. He yelled at me to cook it for her. Xiaocute was funny. He said before he got out of the pot - ah. It smells delicious. I'm hungry. Then the dish was all in her stomach. So far, this dish often ap... ...
It's a very simple way of making sweet and sour ribs, which my mother learned. It's just as delicious. Sour and sweet appetizer. It can fully replenish energy for the body. -
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
The shrimp brought back from my mother's house is fed up with boiled shrimp and tried to make a stew. The taste is sour and sweet.
I can't eat it in the hot weather. Make some sauerkraut fish for appetizers. The crispness of pickles, the tenderness and smoothness of fish slices, are not good for this dish without two bowls of rice. Although the steps are tedious, they are a... ...
If you want to eat the flavor of your hometown in the United States, you can only make it by yourself. The Sichuan restaurant outside is not as authentic as the one you make by yourself. Fortunately, you can buy all kinds of spices in an Asian s... ...
It's a very delicious home-made dish.
It's too hot in summer. There's a lot of humidity. I don't like eating. The spicy ones are good at eating, except for the humidity.
Today's steamed dumplings have no seasoning except oil and soy sauce. They taste very good with the fresh chicken sauce of Madame le.
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -