Chinese Food
All Recipes
Meat jelly
Pig skin jelly. Full of collagen
Braised pomfret
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
Brewed balsam pear
Balsam pear is heat clearing and detoxifying. The meat is finely chopped. It's very suitable for the elderly and children.
Stewed black chicken with Cordyceps herb
I like the taste of my mother's Stewed herbal food since I was a child. Now I like stewing when I grow up. By the way, you can't think of the Asian Supermarket in the United States. You can't buy it without you. You can buy all these materials. ... ...
Stir fried pork liver with preserved vegetable
I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...
Beauty soup
Eating more pigskin can replenish a lot of collagen protein. Long term eating can beautify and beautify the face. Buy less skin care products
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...
Home cooked braised pork
Chinese braised pork in brown sauce. No braised pork in brown sauce. I would like to make complaints about the braised pork. I often eat with my colleagues. In fact, it's not fat, but it's a little high in cholesterol. So although the meat is de... ...
Pistachio
Childhood memory. Mother's fish floss. It's the most delicious thing. Whether it's with rice or porridge
Pork and onion pie
I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)
Braised beef ribs
Beef is rich in high-quality animal protein. Eating more will not make you fat. Teenagers and people with physical deficiency can often eat it. You can also eat more beef if you want to be stronger. It's the best tonic for people to say that it'... ...
Sichuan spicy chicken
Spicy chicken is one of the representative dishes of Sichuan cuisine. What I like most is the taste of fried chicken. There's also the spicy taste that even a touch of the lips will be branded. At this time, a bowl of rice, most of which are cal... ...
Dry pot Bacon
Bacon is a special dish in Hunan Province. It is most famous for Anhua bacon and Xiangxi bacon. Today, I made a dry pot of bacon, which is also a household dish in Xiangxi.
Portunus congee
Porridge every day in summer
Stir fried pork with green pepper
Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Baby nutritious seafood porridge
The name of sand insect is not beautiful, but its nutrition, taste, medicine and therapeutic value are no less than other precious marine products, so it is known as beach sausage. It is rich in protein, fat, calcium, phosphorus, iron and other ... ...
Fresh and refreshing. Children like to eat dumplings with carrot stuffing
I don't need to say the nutrition of carrots. But many children don't like them. They dislike the taste of carrots. When making stuffing, you can steam the carrot slices in the pot until they are half cooked. It's better for nutrition and taste ... ...
