In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
Chaoshan people make Nuomici every new year
I especially like to eat glutinous rice balls and buy too many additives. I'm afraid of meat. So I decided to do it by myself. I added pumpkin and low calorie. Not afraid of being fat
I used to eat it when I was a child in Putian.
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
In fact, it's red bean cake. It's not glutinous rice cake at all. The taste is totally different. The original method should be to first cover a layer of rice cake, then a layer of red beans, then cover a layer of rice cake, wrap it, cool it and... ...
My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.
In the hot summer, you like to have a cool heart, which is mainly made of cool sweets. As a dessert, seafloor stone flower is widely loved by Chaoshan people. In the hot summer, four characters of seafloor stone flower can be seen everywhere on ... ...
What's the taste of bacon and salted duck egg? Make a [bacon and glutinous rice balls] with salted eggs. Add a salty flavor. Add a little sweet corn to combine their salty taste. Match with a [walnut and soybean milk]. It's really delicious.
Today's making of this glutinous glutinous rice ball is really a whim. So the quantity is the reference value. It's just to provide the practice.
Different flavors