Chinese Food
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Glutinous rice balls with mango
Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...
Pumpkin and glutinous rice balls
There are many good ways to make pumpkins. I've seen many people make pumpkin cakes. But I don't like oil. I like simple ones. I refer to the recipes of many friends. Some friends think that the glutinous rice flour is too hard to steam out. Som... ...
Pumpkin glutinous rice balls
Today, this pumpkin glutinous rice ball is simple, convenient and easy to make. Pumpkin belongs to the most basic food material. It has many functions of health preservation and delicacy. And glutinous rice is the main food in the south. Both of... ...
Braised glutinous rice balls
Actually, the dinner on New Year's Eve Taiwanese meatballs. It means that the round and round dishes are of course. There are many ways to eat. Today, we'll give you a red cooked food. It's beautiful. It's red and awesome. The meat is strong. It... ...
Pearl glutinous rice balls
I remember before. Every time I went to my aunt's house in Zhejiang, she would make glutinous rice balls for us to eat. I always miss the delicious taste. Take the Spring Festival break at home. Try it on your own. Win. Flash disc.
Glutinous rice balls with egg and rice wine
For breakfast in Wuhan, I'll leave saliva. Let me make it slowly and share it slowly. Hot and dry noodles, bean skin, rice wine and glutinous rice balls, noodle pits, fried dough sticks, bean milk, rice noodles, soup filling bags, small dumpling... ...
Rosemary pearl glutinous rice balls
[rosemary] always thinks that the balls are very pleasant. Round. It seems that it represents a kind of completeness. Usually like to eat all kinds of meatballs. Especially fried meatballs. Delicious is delicious. But afraid of long meat. This t... ...
Glutinous rice balls with mango
After mango Nuomici, give it to Dan Dan. Dan Dan says it's mango fudge. It's true. The mango Nuomici is soft and sweet after cold storage. Q plays Q bullet.
Glutinous glutinous rice balls
Red rice is a kind of brown rice. It's very nutritious. It doesn't taste bad after being cooked for two or three days. It is a pure natural green food rich in 8 kinds of trace elements such as manganese, zinc and magnesium, which can prevent hyp... ...
Dim sum ~ mango glutinous rice balls
Mango is sweet and sour, cool and non-toxic. It has the functions of clearing heat, promoting fluid production, relieving thirst and diuresis, benefiting stomach and relieving pain. Glutinous rice is sweet, warm, into the spleen and stomach, lun... ...
Glutinous rice balls with mango
Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and th... ...
Baked glutinous rice balls with nuts
Father's Day is coming. Father's love is like a mountain. I wish Dad good health. Make a father's favorite. Let Tangyuan eat more than one way. -
Fried glutinous rice balls
About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough... ...
Dumpling fragrant glutinous rice balls
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
