Chinese Food
All Recipes
Rose flower cake
On Valentine's day, I baked my husband his favorite rose flower cake. This is more suitable for Valentine's day than chocolate. 125g of high gluten flour, 40g of lard, 10g of sugar, 60g of hot water, 85g of pastry, 85g of high gluten flour, 250g... ...
Glutinous rice balls
It was originally used to make Tangyuan noodles. The last one was made into glutinous rice balls accidentally. The water temperature of hot Tangyuan noodles is low. It's not good to wrap Tangyuan with sticky hands. I put it in the microwave oven... ...
Scallion cake
It's crispy. It's fragrant with scallion.
Sweet glutinous rice dates
Every new year, my mother would steam rice cakes. There were more dates at that time. She would make me a snack with red dates. The red dates were filled with glutinous rice stuffing. They were steamed in a steamer. They were very sweet. They we... ...
Cannabinoid
It's round and hollow. I like it when I look at it. It tastes great when it's hot.
Pumpkin green ball
Use pumpkin instead of wormwood juice. You can make it at ease. It's healthy and delicious.
Pumpkin candy
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
Donkey rolling (old Beijing memory)
Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and... ...
Glutinous rice balls with strawberries
Simple and easy to make desserts are soft and sticky, just like my dependence on you and the sandwich.
Glutinous rice and mango
Making delicious food is my hobby after work. Watching the delicious food made by myself, I feel full of achievements. Today's mango snow Mei Niang is not very difficult. It's suitable for those you like to eat.
Pumpkin Cake
Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...
Pumpkin pie
I wanted to eat pumpkin pie a few days ago. I went to the supermarket several times and found it. I was angry. So I bought a piece of pumpkin fat from myself. It's not easy to have a good taste. I bought bean paste, glutinous rice flour and coco... ...
[sweet q-ball steamed pumpkin pie]
Pumpkin pie is a kind of food that many people like to eat. Its making method is not complicated. Because of the different ways of making pumpkin pie in each place, the taste of pumpkin pie is not unique. But the main ingredients are pumpkin, fl... ...
Sweet rice dessert with sweet osmanthus and brown sugar
Muffin is a traditional specialty of Wenzhou, Zhejiang. It is soft, sweet, delicious and famous in China. The muffin tastes soft and has a light rice flavor. Sprinkle with golden osmanthus. It has a special flavor. Because it's steamed, so don't... ...
Spring tonic and jujube paste
Mainly simple
Pumpkin cake snacks
Weekend. Enjoy the holiday at the same time. Let's make the most loving complementary food for our baby. Pumpkin is rich in nutrition and delicious. We can make it into pumpkin pie. It's very simple. Today's pumpkin pie is mainly made of pumpkin... ...
