Chinese Food
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Guangdong version of sauerkraut. Fragrant, smooth and spicy
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Sauerkraut
The pickled fish you make at home can be adjusted by adding ingredients according to your personal taste. The most important thing is that the atmosphere of eating pickled fish at home is good and loving.
Love the shredded pickled fish
It's a day when I'm not allowed to stay at home. I, a woman who always loves travelling and cooks far away, decided to turn cooking into entertainment. I tied up my apron and washed my hands to make soup. Maybe it's inherited my mother's talent ... ...
Boiled fish
Share a hard dish today
Authentic delicious sauerkraut fish (super fresh without fishy taste)
Pickled fish can eat fish and soup. And pickled food is super. My wife likes it so much. (the menu looks like a big one. Actually it's not complicated. In short, it's to wash fish and marinate fish first. Marinate fish and deal with the ingredie... ...
Stewed fish with Tofu
The combination of tofu and fish is really delicious, but it can't get rid of the temptation of spicy food. I always feel that tofu and fish stew are a little light. Just make a heavy tofu fish to try it. It's really a good time. Mr. Bei once ag... ...
The combination of spicy and fish pickled peppers
I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
