Chinese Food
All Recipes
Eat the addictive dried pork.
Fat and thin streaky pork. Stir until it's oily. It's too much to eat with thick dried incense. Focus on the official account of the tiny rabbit. An original video recipe every day.
Braised goose blood with crab meat and tofu
Li Bai, the poet of Tang Dynasty, once wrote in a poem that Yangzhou will be under fireworks March. Yangzhou is known as the famous capital of huaizuo and the best place of Zhuxi. It also has the reputation of the first city of China's canal; th... ...
Roasted vegetable rice cake with garlic
Roast is a unique way of cooking in Ningbo. Baked vegetable and rice cake. Traditional cuisine with Ningbo characteristics. The traditional way is to choose the cabbage heart. Add sugar, salt, soy sauce, water to cook until the vegetables are di... ...
Home cooked pork
The most favorite meal of pork with five flowers is the double cooked pork. The double cooked pork made in this way is fat but not greasy. The spicy degree is acceptable. It's very delicious.
Skin care, lung care and radish
Focusing on health preservation, I will choose the ingredients that meet the solar terms and body needs in different seasons. Every autumn when radish comes to market, radish will become a regular customer of my family. Autumn eat radish match g... ...
Braised shrimps with garlic
I've always liked shrimp. Not only because it's nutritious, but also because it turns red and curls naturally when heated It's delicious with garlic. It's really delicious.
Boiled radish with mutton slices
It's dry and cold in the north. It's wet and cold in the south. You can't run any mutton. The functions of Invigorating Qi, tonifying deficiency and warming stomach are all inclusive. But eating only meat is a bit monotonous. With another winter... ...
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. And this dish is also my favorite Sichuan dish. The method is simple, with meat and vegetable. It is nutritious and healthy.
Stir fried ham with mushrooms and asparagus
The shoot of the first season of Chinese winter bamboo shoot on the tip of the tongue is my hometown's winter bamboo shoot. The precious vegetables in the cold winter. Every winter, a friend comes to Beijing. He takes pains to carry a large box ... ...
Stir fried chicken heart
The most chewy piece of meat on a chicken is its heart. The heart of a chicken is the heart of a chicken. Because it works day and night, it is also the most powerful muscle. There are many ways to eat chicken hearts, such as stewing, stewing an... ...
Bacon with green garlic
Garlic seedling is the product of garlic growing in spring and summer. Garlic sprouts can eliminate accumulated food and prevent influenza. This dish is made with wild pork and garlic sprouts. It's hot and spicy. It's tasty and dry. It's a super dish.
Stir fried bacon with Houttuynia
Houttuynia cordata is also called Houttuynia root and Houttuynia. It is a natural plant antibiotic. It can be taken by men, women, old and young. It can also resist radiation and enhance the immune function of the body. It is very suitable for c... ...
