Chinese Food
All Recipes
Hougan wonton
It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.
Stewed tofu and rosemary with hairtail
The best match between seafood and bean products is hairtail and tofu. The steamed fish and the entrance of tofu almost form a perfectly complementary experience. What's more, the soup with stewed fish tail tofu is better. The mixture of fish an... ...
Good luck in the year of the rooster
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
Spring Festival - family reunion
Spring starts. It's the first solar term of the year, which also indicates that the day of spring is coming, and the custom of beating children's house is to eat pancakes and pancakes. Cut the elbows of their own sauce, spread an egg and fry a w... ...
Pig oil cake with shallot
I've been abroad with my husband for many years. It's more difficult to eat some domestic food. I went to the vegetable market in the morning and saw fat meat (which is hard to buy) and bought a kilogram excitedly. I decided to make some of my h... ...
Chef's taste at home -- dry fried string beans
Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir f... ...
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
Auspicious three treasures welcome new year Meyer
The Chinese New Year's Eve dinner for reunion and the family dinner for inviting friends and friends are not without a few nutritious and delicious steamed dishes. No matter it's suitable for the elderly and children to eat eggplant juice, shrim... ...
Soup pouches
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
Skin and meat jelly
The new year is a brand new beginning. The memory of the new year is mom's pile of banquet materials and dad's hand-made delicious meat jelly in the kitchen. Now, people are paying more and more attention to health preservation. The diet is ligh... ...
Shredded pork with Beijing sauce
It's an essential dish when eating spring cakes in the spring. You can also cook at ordinary times. It's very delicious. Easy to learn. Let's move.
Crystal clear meat jelly
My first time eating meat jelly was at a party of Chinese people in Xinzhou. There were pieces of meat skin wrapped in amber transparent jelly. It was very good in appearance and taste. When I bought meat to make dachshund a few days ago, I saw ... ...
Mapo Tofu - make the taste of restaurant at home
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
White radish cake
Daughter's favorite
Pot stickers with brown wheat and spring leek
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
Jinsha chicken wings
Jinsha chicken wings are very delicious, warm and comfortable. There are many Jinsha dishes, such as Jinsha pumpkin and Jinsha spareribs. Jinsha is a way of wrapping the ingredients with salted egg yolk and fried incense. I like salted egg yolk ... ...
Stewed tofu
When I was at home, my father used to marinate the tofu that I couldn't finish. Then I fried it and ate it in a pot. Now I live here. I can't finish buying a piece of tofu at all. So I improved my father's fried tofu. I added the soup. Then I pi... ...
