All Recipes

Braised chicken

Until now, it's braised chicken. There's not much to eat outside. Family members can try it on their own if they like it. It's no worse than the outside ones.

4 Steps

Tofu in black bean sauce

The main raw materials of Chiba bean curd - soybean protein powder, cassava starch, salad oil and water contain preservatives - whether the main nutrients - protein, fat, carbohydrate and sodium are the main edible effects - it is suitable for p... ...

7 Steps

Return to pot with garlic and pepper

Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...

6 Steps

Pan fried chicken

It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~

7 Steps

Thai shrimp with tea curry

Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...

13 Steps

Chinese style spaghetti with beef fillet and black pepper

In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western re... ...

8 Steps

Rice with curry and potatoes

Simple and delicious family food

5 Steps

Rice with beef

The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.

9 Steps

Sauteed fish with pickled garlic

Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases

2 Steps

Rice killer - spicy apricot and abalone

Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -

10 Steps
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