Chinese Food
All Recipes
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Spicy chicken
I like spicy chicken, but I'm afraid it's hot. Use green pepper to be a little softer than red pepper. There is a little sweetness of carrot in the spicy. You can't stop eating spicy chicken. -
Spicy chicken
We like Zaozhuang spicy chicken very much. It's spicy and tasty. It's very delicious. However, there is no such authentic spicy chicken in Beijing. Occasionally, it can be found in remote places made by Zaozhuang people. It's fast and expensive.... ...
Braised pork with pine bark
It's a must-have dish for the new year's festival in our hometown. People in the village will come out to help when they have a wedding in their hometown. There will also be several chefs in the village. They specialize in making stewed meat, sp... ...
Cream cookie
It's super delicious. It's crispy. It's instant at the entrance. It's full of milk fragrance. It's absolutely not boring. Guys. Do it. ^_^
Crispy bean paste
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
Cotton cake - ready to eat
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Laver vinegar for nourishing deficiency cold and preventing dryness and detoxification
It's time to lose weight and fat again after the festival. Vinegar drink has good effect on reducing three highs. This laver vinegar can not only purify blood vessels, detoxify, but also fill deficiency cold and solve heel chaps caused by dryness.
Noodles in hot and sour soup
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Guizhou millet / millet dregs
It's necessary for Chinese New Year. It's sweet and salty. It's nutritious. Eating millet often can strengthen the spleen and stomach. It can supplement progesterone.
Leopard cookie
This cookie uses baijifu light butter. It makes the cookie taste more crispy and full-bodied. So if you want to make the cookie delicious, the quality of butter plays a decisive role. This leopard biscuit has re engraved the work of teacher Jun.... ...
Overnight rice update (baked rice with cheese)
Take some thought. Overnight rice can become a plate of tall rice. This plate of baked rice with cheese is delicious and convenient. You can also use the leftover vegetable cubes in the fridge, spread enough cheese on them, bake them in the oven... ...
Baked rice with vegetables and ham
I haven't eaten baked rice for a long time. It's really the light of activities. As soon as I put the rice into the heat-resistant container, my family said, Mom, you must be a foreigner's rice, right? Yes, it is. My food treasure. You know how ... ...
Mini Pizza
Follow Mr. Jun to make delicious food -
Fish in kaiweisuan soup
When you have no taste, you like to eat sour vegetables
Mini Pizza
Pizza is often made in our family. It's usually a big dish. Mr. Jun said that Mini Pizza can be made into all kinds of flavors at one time. Yes. I haven't tried to eat several flavors at one time. I've used many kinds of cheese to make pizza, in... ...
Mini Pizza
This time, master Jun's Mini Pizza is made of baguifu masulila cheese. The taste and drawing effect are really good. Follow master Jun's instruction step by step to make this Mini Pizza easily and freely. It's absolutely refreshing with two bites. -
Nut and butter cookies
I learned this nut cookie from Mr. Jun. my baguifu light butter and walnut kernel make it very fragrant. Baguifu light butter is a kind of fermented butter with strong flavor, unique fragrance and a little bit of acid. It's better to make cookie... ...
Matcha Cranberry cookie
I've been making Cranberry biscuits with Mr. Jun. I haven't tried to make tea flavor Cranberry biscuits. Today, according to the recipe of Mr. Jun's nut butter cookies, the nuts are replaced with dried cranberries. The made Matcha Cranberry bisc... ...
