Chinese Food
All Recipes
Kidney bean with plum blossom
It's a refreshing snack for everyone. It only needs three simple steps. You can easily handle this small snack. It can be used as a snack or a small wine. It's very good. Step 1 - water immersion. Because beans are not easy to cook and immature ... ...
Stewed mutton soup
The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...
Spicy pig feet
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
Sour plum soup
Sour plum soup is the most traditional and common summer drink in old Beijing. Sour plum soup is made of black plum, hawthorn, liquorice, sweet osmanthus and ice sugar. It can be drunk after being frozen. It can dissipate food, disperse Qi and s... ...
Sweet and sour spareribs
I can't get tired of eating chops on my tableware. Ha ha. I don't think any family says they don't like chops.
Glutinous rice with eight treasures
Eight treasures of glutinous rice is a traditional Chinese dessert. It is made by steaming glutinous rice and dried fresh fruit. This rice has been around for thousands of years.
Hawthorn sugar snowball
The love for hawthorn comes from the Hawthorn Tree in my hometown. In the early autumn, the red hawthorn fruit is hanging all over the branches. From a distance, it looks like a red lantern. It's lovely. Greedy. Take the rod to hook down a strin... ...
Stewed radish with beef brisket
The price of beef noodles for breakfast has gone up again. Now many stalls have followed the trend to make beef noodles. But only a few thin ones are expensive and can't satisfy the appetite. So they went to the supermarket to buy some beef bris... ...
