Chinese Food
All Recipes
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
Pork elbow with red wine in lazy version
Pig elbow is rich in nutrition, protein, especially collagen protein. It is the best food therapy product to make the skin plump and moist just like meat skin. Red wine contains strong anti damage substance, which can effectively control skin ag... ...
Braised beef tendon with spicy sauce
The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Spicy pot
Good helper for rice
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Braised noodles with bean curd
In addition to watermelon and grapes, the most impressive memory of summer is all kinds of noodles. When I was a child, I didn't like noodles, all kinds of boiled noodles and fished noodles. My mother made this bean stewed noodles for me to eat.... ...
Ice grass in cold sauce - super simple cold dish
Recently, a kind of dish called bingcao is very popular. I happened to see it in the farmer's market yesterday. I also bought some back as cold dishes for dinner tonight. This kind of refreshing dish is definitely the highlight of the table. The... ...
Steamed Artemisia annua
It's really a good time to eat wild vegetables now. The Artemisia annua is steamed in the pot. It's very delicious with a little dip.
Exclusive stewed barracuda
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
Eggplant with mashed garlic
Eggplant is a kind of vegetable with good quality and low price. It is also a very common household vegetable on the table. Eggplant's nutritional value is still very high. -
Steamed prawns with minced garlic and vermicelli
The garlic vermicelli shrimp is suitable for novices to operate. It's fragrant. It's personal feeling. The new garlic in spring is used to make it. The taste is better. Because it has been cut open, so you don't need to peel it when you eat it. ... ...
Prawns with garlic and soy sauce
Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -
Secret pickled cucumber
The secret pickled cucumber is sweet in acid, crisp and delicious. It has the functions of appetizing and eliminating food, beautifying and reducing weight, reducing blood fat, etc.
