Chinese Food
All Recipes
Roasted vegetables with garlic slices
In fact, the oven is not only used to bake cakes and biscuits. It's also a good cook. The baked vegetables are different from the fried ones. Besides being labor-saving, it's also more delicious.
Sufu pig's hoof
Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. Pig's hooves are nutritious and delicious. It is not only... ...
Fried yellow croaker with garlic
It's suitable for children and the elderly. It's light and nutritious.
Stir fried cumin lamb chops with wine and vegetables
Today, let's make a dish of wine dry fried cumin lamb chops. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
Tianjin style braised eggplant
It's very unique. It's delicious.
Spicy hot pot
This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...
Braised prawns with mushrooms and garlic
Steamed prawns with garlic are full of fragrance. The delicious soup is absorbed by the golden mushroom on the bottom. The whole dish is delicious. -
Braised black fish with three sauce
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
——Braised hairtail in ancient way
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
