Chinese Food
All Recipes
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Spicy duck blood
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
Pan fried rice blood
I miss the rice blood in the barbecue. It's very special. If I want to eat it, I have to create it by myself. It's delicious to buy rice blood and fry it with all kinds of seasonings I like.
Sauteed vegetables in cold sauce
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
Duck blood with leek
It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
Fried duck blood with Scallion
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
Braised Tofu with duck blood
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Warm garlic sprouts with duck blood
Mom's hard work won't let you see. Warm recipes are in her heart. The lyrics of a song by Jay Chou. When we have tasted the authentic Shandong cuisine, the nourishing Cantonese cuisine, the exquisite Japanese and Korean cuisine, and the fresh an... ...
Braised duck blood with Tofu
It's suitable for old people and children.
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Bleeding duck
I want to make a difference for myself.
