Chinese Food
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Stewed duck blood in thick soup
Duck blood detoxification and lung clearing. I like doing it. I also like eating it.
Fried duck blood with leek bolt
Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According... ...
Chicken and pepper
Special food
Stewed tofu with pig blood
It's a very simple dish. It's delicious as long as you do this step well.
Sheep blood with peppers
I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.
Fried duck blood with leek
No story. Just like duck blood and leek together
Bean curd soup with duck blood
Nutritional advice anemia is a common disease in infants and young children. The standard of the World Health Organization is that children aged 6 months to 6 years old with hemoglobin lower than 110g / L belong to anemia. It should be noted tha... ...
Spicy pig blood
Lan pangpangpang likes pig blood. Sisi baby can't do it. I tried to make pig blood with Mapo Tofu. It's delicious. Recently, there is a big haze. It is said that eating pig blood can fight ash.
Stir fried pork blood with pickled vegetables
I love eating and doing. I've made a fat man.
Duck blood with chopped peppers
Salty food. Duck blood protein content is high. It has the effect of nourishing blood, clearing heat and detoxifying.
Gansu blood bun
Mom's taste. This is the taste of my hometown.
Sheep blood with spicy garlic
Very simple
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Congee with dried scallops and pig blood
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The content of iron is especially rich. It is as high as 45 mg / 100g, and the absorption rate is more than 22%. The effect of nourishing... ...
