Chinese Food
All Recipes
Fried codfish with vegetables and stewed rice
Today we have risotto. My baby is slowly trying to make rice congee from thin to thick. Then we can make a transition to soft rice. Today, I'm going to try fried codfish risotto. Codfish cost 100 + ocean in the supermarket. I bought a piece of s... ...
Tomato and egg noodles
Breakfast choices. Kwai Yumi delicious.
Seafood porridge
All for the health of the family
Seafood porridge
If you don't like greasy food in summer, you can have a bowl of seafood porridge.
Steamed perch
My husband loves this
Steamed perch
Because the baby is small, we should take care of the taste of the baby. This steamed bass is suitable for all ages. It's nutritious and delicious. I don't have a picture recommended for you. I will write the steps in detail. Don't mind.
Seafood porridge
I like all kinds of porridge, soup and water, warm my heart and stomach, and work slowly to make it work. Little by little. If you love someone, you can cook a pot of porridge for him
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Seafood porridge
Such a good rice, of course, needs to make a lot of food. The first one I made with it is seafood porridge. Although it's just a simple ingredient, the taste is not simple. The porridge made is full of fragrance, soft glutinous and delicious. Ea... ...
Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Seafood porridge
Autumn is coming. Warm up and mend.
Pan fried wonton
Sometimes it's fried. Have a little mood
