Paul said - the French sticks sliced and mashed with garlic on the market are not authentic French sticks. This square is authentic - you will love it - Super delicious. Put it out of the oven and cool it to slice. Super good times, super good times
This kind of Oatmeal Bread is made with oats. There are not many varieties left in the family. They use walnuts, raisins, medlar and sesame. But they are still delicious. The dietary fiber contained in oats has a good effect on the prevention of... ...
Huibing is one of the traditional products in Yunnan. It has a history of nearly 100 years. It contains glucose, maltose, starch, protein and other ingredients. It is nutritious and easy to digest. Yunnan huibing not only has different flavor, b... ...
The ancient early taste in the midsummer season - egg, flour, salt, pepper powder mixed with pancakes, mashed garlic and half mortar. Hot oil poured over a small amount of vinegar. Then pancakes were dipped in the barrel. After eating it, you wi... ...
Suddenly I want to eat sandwiches very much. I made them in the evening. The bread is really delicious. I have eaten a lot. ~This is my improved bread machine formula. Without adding a drop of oil, the whole wheat and nuts are increased. It can ... ...
In summer, I don't like to eat anything too sweet and greasy. This meal bag is made of sugar free yogurt made by myself. It's sugar free and very soft. It's delicious to eat alone or to make hamburgers.
My taste has been changing. For a while, I loved all kinds of chocolate desserts and exquisite cakes. This period of time and crazy like coarse food in the mouth more chewing more fragrant feeling. In a word, whole wheat raisin bread is an old-f... ...
I like to eat Beiguo, not only because of its unique taste, but also because of its salty and sweet characteristics. There are various changes. You can eat as you like. The biggest characteristic of bagels is to boil the dough with boiling water... ...
I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...
The Hong Kong toast I made the day before yesterday was delicious. I wanted to continue to study the toast. I originally planned to make Hokkaido toast. But I didn't have any milk at home. I didn't want to go out to buy it myself. Finally, I cho... ...
Super rich chocolate biscuits. Soft or hard cookies can be adjusted by temperature and time. It's better than any kind of chocolate biscuit on the market. I highly recommend it to you.
TT loves making bread ~ this is an authentic French dough stick made according to Paul's method. According to this formula, you will also love this bread ~
Making healthy food for my son is my greatest pleasure. I made bread with meat at my son's request
Shufle is a transliteration of French souffl é. This is a very classic French dessert. Making this dessert comes from watching twelve flavors of Feng. Nicholas Tse. A man from a uninhibited boy to a mature man. Watching him go all the way, falli... ...
Tao Ma has made a very popular milk pail bag. I can't forget the soft cotton tissue. When I have time, I always make such a bread. Today, my friend asked if there is any bread that can be made with cheese. I want to supplement calcium for my chi... ...
Pineapple bag. As the name implies, it is named pineapple bag because it looks a little like pineapple. Pineapple bread has always been my favorite bread. Every time I go to the supermarket, the bakery will buy the same. Of course, I can't let g... ...