Chinese Food
All Recipes
Sweet potato with chocolate
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...
Nutshell
The traditional European bread is sugar free and oil-free, but it has high requirements for tools. The taste of our family style small oven will be greatly reduced. It often fails to achieve the ideal effect. So people invented soft European. It... ...
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Super soft submarine Mini hamburger
I wanted to write a recipe for hamburger embryo a long time ago. I was very busy all the time. My child wanted to eat hamburger. I took a picture of it. This hamburger embryo is made of 8 continuous molds. It can also be made into normal size ha... ...
Croissant with yoghurt
I've been making bread with pure milk. Today I tried yogurt. It's softer than pure milk. A little raisin. It's more delicious
Dousha small meal bag
Simple material, simple method, golden color, soft tissue, sweet and delicate fragrance. It's most suitable for making breakfast bag.
Retro net red brunch hand made Mickey Burger
Mickey has always been my favorite Disney cartoon character since childhood. Round head and round ears. One day when I was making a meal bag, I suddenly thought that three circles could make up this cute Mickey Mouse. So I got a chance to make t... ...
Retro net red brunch hand made frog chicken Castle
Guaguagua ~ Meng is the handmade frog fort of Hamburg. Hamburger bread made of spinach juice, chicken cake, baguifo cheese slice, lettuce, and tomato as the tongue of frog-
[crisp pineapple bag - there are pineapples indeed. 】-- produced by couss
This is a real pineapple bread with pineapples. Now it's the season when pineapple comes into the market in large quantities. The sauce made of the freshest pineapple is very attractive. It's very non delimited to spread bread or stuffing. Pinea... ...
Sweet potato croissant
In fact, this croissant is also the first time to make. At first, I was afraid that the finished product I made was not satisfied. As a result, it was baked well. Everyone ate it and thought it tasted very good. So I wanted to share it with you.... ...
Matcha cheese bag
When it comes to making bread, we must think of troubles. Today we are going to make a delicious, simple and nutritious bread. -
Cream braided bread
I haven't made bread for a long time. I made this braided bread with the cream left over from making cake. The bread surface was sprinkled with a little coconut. After baking, the house was full of the fragrance of coconut.
Pineapple bag
Before baking, I like to go to a fixed bakery to buy pineapple bags. I always think it tastes good and special. Every time I recharge it for several hundred dollars, it's quickly wasted. I'll try it myself today. I'm very satisfied with the fini... ...
Raisin scum
I like fermented desserts very much, because babies can easily digest them. This Junzhi's Sikang is made of yeast. The taste is very soft and delicious. The amount of sugar is slightly changed. This recipe can also be made into cranberry, jujube... ...
Hungarian bacon bread
This bread is generally sold in bakeries. It's also a classic product. Today, follow me to make this bread.
Milk roll
I like this soft milk roll. Every time I make a son, I will eat several.
