Chinese Food

Janet cookie

Hong Kong's Jenny cookies - butter and coffee florets. They are net red high value cookies. The taste is pure. People who like cookies must not miss it. Remove the cocoa powder and replace it with 5g corn starch.

Mushroom puff

Crispy cocoa crust, sweet cream filling, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with children. -

Soft chocolate bean bread

Plain toast

The simplest is the most beautiful. So is life. So is cooking. The original toast has natural and sweet wheat flavor. You can use your imagination freely based on it. You can eat it for nothing, and often make it fresh.

Ole bread

The formula is from Mr. Wang chuanren. It has been slightly changed. O'rei means milk in French. As the name implies, it is a bread with strong milk flavor. Of course, what really attracts me is its soft tissue and beautiful cut. Although it's s... ...

Bread in the sky

Recently, there is a very hot bread on INS. It's star bread. It has a piece of blue. Stars and moon. Do you think of a master's painting? Bread uses Butterbean. It originated in Thailand. It is rich in anthocyanin. Butterbean itself has no taste... ...

Braided bread

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Healthy oil stick

Cranberry, sweet potato, Matcha, whole wheat bread

In memory of the first hair of the chef's machine, you can never knead it until it breaks down.

Milk flavored medlar toast

This chieftain is good at tearing it after it's cooked. I eat two thirds of it directly. It's delicious. I knew I'd bake two. This recipe can also help you dispose of the whipped cream without any waste. -

Raisin and walnut whole wheat bread

This bread is my personal favorite. It can be slightly adjusted according to the taste. I usually bake eight at a time. The small oven can be roasted twice (but not recommended). This is the quantity of four. -

Carrot meat loaf

The boss wants to eat meat loaf. get some action.

Stewed chicken with beef

[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui... ...

Cheese sausage bread

Salty bread is delicious ~

Bread machine tricolor toast (primary fermentation)

There are several flavors of a piece of toast. Children like new ideas. It's troublesome to shape three-color toast. Here I use a fermentation method. It saves a lot of time. I thought that the taste of a fermentation would be almost. But the fi... ...

Hand shredded bread with milk flavor

Minced whole wheat bread

I like healthy whole wheat bread. A little bit of meat floss. The taste is better. -

Dharma stick

Medium bread

I forgot the last fermented dough. I had to leave it in the fridge. It's used today.

Loaf

It's a good recipe. It's not greasy, but it's sweet, soft and delicious. But change the account number. I can't find the original collection. I spent three precious hours in the morning sincerely. Be afraid to forget in the future. Rely on memor... ...