I have carrots and fungus at home. I bought some Holland beans and made a dish of vegetable stir fry with water chestnut and gingko to moisten the lungs and clear the fire. Yellow, orange, white, green and black. The finished product is not only... ...
Chinese wolfberry fungus fried yam is a seasonal vegetable for health preservation in winter. It has the effect of nourishing yin and Qi and regulating human immunity. The taste is fresh. It's easy to make. Let's have a try.
Milk is fragrant and mellow
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
In order to reward my husband who has worked hard for two days, I learned from the canteen in the middle of the night to see how it tastes. As a result, I stewed a big pot. Ha ha.
How can we reduce the Kwai flavor during the Spring Festival? -
Bacon has always been a dish I want to challenge. The taste of cured pork has changed a lot. It's not very greasy. Today, challenge this kind of bacon with regional flavor. -
It's too greasy for the new year. I want something light
Holland bean is one of the legume vegetables with high nutritional value. It can benefit the spleen and stomach, promote the body fluid, relieve thirst, moderate and lower Qi, eliminate hiccup, relieve diarrhea and diarrhea, and relieve urinatio... ...