Chinese Food

Stir fried dried bean with preserved bean and bacon

Stir fried bacon with dried radish

Fried bean sprouts

Shredded mustard

Fried liver tips

Braised eggplant with meat

Soybeans with sauce

Stewed Barracuda with black bean sauce

Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...

Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom

Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?

Fish flavored shredded pork

Perfect Orleans grilled wing root

The taste of Orleans has conquered the taste buds of too many people. This roasted wing heel is to add a little bit of other seasoning to the basic Orleans practice. It makes the taste more perfect and more Orleans.. It's still very simple. Let's try.

Crucian bean curd soup

Stewed chicken with mushroom and butter

Chicken stewed with mushrooms. Mushrooms smell better than chicken. Chicken absorbs the smell of mushrooms. It becomes more delicious. When I make mushrooms, I seldom add seasoning. The method is very simple. Because the smell of mushrooms is en... ...

Frozen tofu, lettuce and chicken soup

The soup after the chicken legs are cooked is used.

Stir fried rape with mushroom

Stir fried pig oil dregs with garlic and black bean

My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~

Potato slices with mushroom

Stir fried pork with fungus and scallion

Spanish mackerel in tomato sauce

Stir fried mushrooms with millet