Chinese Food
All Recipes
Pine nut corn
The whole dish is golden corn
Braised chicken with sauce
This dish is learned, but it has changed a little. After cooking, it has a good response. It's also a hard dish for me to become a female chef. Ha ha ha ha ha ha
Stir fried cabbage (whitebait playing with water)
Kohlrabi is the simplest ingredient in daily life. The key to making it easy is to stir fry it. It's adorable and appetizing.
Boletus with garlic
I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? ... ...
Jiaozi with clam and leek
Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~
Cordyceps wing root soup
Cordyceps flower has a high nutritional value. It can relieve asthma and cough, invigorate the Yang and kidney, enhance physical strength and energy, and improve cardiovascular and cerebrovascular diseases. It's the first time for me to eat Cord... ...
Delicious red vegetable moss (super simple way)
There are too many greasy things to eat in New Year's day. Let's have a crisp vegetable moss to raise your appetite.
Stir fried egg with double peppers and Flammulina velutipes
Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...
Fried snails with chili sauce
Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any si... ...
