Chinese Food
All Recipes
Hot and sour sirloin
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
Stir fried eggs with cucumber and fungus
It's hot in summer. You need some fresh vegetables to cool down. This summer vegetable - fried eggs with cucumber and fungus is refreshing and delicious. Like the heavy taste of the package. May as well change the taste; like the light taste of ... ...
Four season beans with sweet pepper
Kidney bean is the name of our hometown. Its scientific name is kidney bean. Kidney bean is the cultivated variety of legume. It's also called kidney bean, kidney bean, bean, knife bean, etc. It's called qingmingdou in Quzhou, Zhejiang Province.... ...
Smooth fat intestines
A lot of people talk about fat intestines. I feel that pig's large intestine (i.e. fat intestine) is very unclean. It's dirty and ugly, especially those who have dealt with it. I agree with that. But fat intestines actually have many functions. ... ...
[tip of tongue 2] Chinese toon egg stand
Tip of the tongue 2 Specials - this episode finally has the figure of big Beijing. Haha - Chinese toon stall egg is really suitable for novice kitchen - P.S. I want to eat yellow mud arch...
Fried Artemisia selengensis with bacon
Artemisia selengensis is also called Artemisia selengensis. It has a special fragrance. It's crispy, tender and refreshing. It's fried with bacon. It's red in the yellow of bacon. Artemisia selengensis is green. No matter the color or the fragra... ...
Spicy snail
The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a typical natural animal health food with high protein... ...
Braised bamboo shoots with shrimps
Spring is a season for tasting. All kinds of seasonal dishes add a lot of fresh air to our table. As a person who loves eating, I am very grateful for the gifts from nature, and I also cherish the taste buds once a year. Among the many seasonal ... ...
Spicy chicken in pot
I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
Braised pork in brown sauce
Recipe provider - yanbaohong
Stewed ribs and beans
It's a traditional famous dish in Northeast China.
Braised pork in brown sauce
The second time I did it. I didn't master the time well. I was waiting for it all the time. I spent some time.
[taste on tip of tongue] tofu with Chinese toon
Little toon tree. It's yellow. It's fragrant and fragrant when pinched. Fried egg. Mixed with tofu. It's fresh and fragrant. Try it. Grain rain season. It's a good season for Chinese toon to go on sale in large quantities. A kind of delicious ta... ...
