I don't need Orleans formula. I can also bake excellent flavor with all the roasted chicken wings. It's delicious. Let's try it ourselves
This is the dish that I cooked with my daughter in the evening. Because the mung bean sprouts are not enough for a meal, I cut some shredded potatoes and fried them together.
My family smokes a lot of bacon every Spring Festival. It's really delicious with potatoes today. Like the relatives may as well have a try. (expanded)
Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Severa... ...
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
It's easy for those who like to eat pigskin. Everyone knows that pigskin contains collagen. We should eat more if it's good for skin.
In my memory, it's like the third time to make curry chicken. My family doesn't have a cold for the taste of curry, so they seldom buy it. I remember buying curry powder and curry pieces once before. This time I went to buy them specially, but I... ...
Stick to autumn fat ~ -
Lentinus edodes is fresh, fragrant, appetizing, and hypolipidemic. It is more suitable for patients with hyperlipidemia. There is a lot of plant cellulose in rape, which can promote intestinal peristalsis. Lentinus edodes is a fresh and greasy h... ...
Everyone is very familiar with the brisket used for braised or soup, but it's an Australian imported brisket bought from douguote. It's very thick and dry when it's unpacked. It's not as watery as a lot of meat bought by the supermarket. I use t... ...
My husband's favorite dish..
I'm busy recently. I don't have many dishes to sell when I come back in the evening. I can only buy leaf vegetables and baby dishes that can last for a long time. How do I cook these baby dishes? It's made directly with thick soup. It's simple, ... ...
Shiitake mushroom. Cumin. Maybe you think this combination is a bit of dark cuisine . No. perhaps the attraction of delicious food lies in the familiar ingredients, different methods, and different taste experience brought by different people. I... ...