Lentil sprouts are much smaller than soybean sprouts. I like the taste very much.
Recently, my mother-in-law was hospitalized, and my arm got synovitis accidentally. So I haven't opened fire for a long time. This was made a long time ago. Those who like to eat stewed tofu with braised pork and casserole can use this method fo... ...
Bacon is a must-have dish in winter. It appears on every family's dining table - stir fried bacon with winter bamboo shoots, stir fried bacon with vegetables and willows, garlic, stir fried bacon with garlic sprouts and so on. Wow. They are all ... ...
Fried food. It's stewed. It's not on fire. It's delicious. As a Cantonese, they like to fry and then cook the delicious food. That is to say, they can eat the fried delicious food in the north and adapt to the weather in the south.
I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.
When it comes to the dishes for the Spring Festival, everyone must think of big fish and big meat. But the over rich delicacies are not easy to digest. It is a required skill for the festival banquet to adjust the rhythm of the table with vegeta... ...
I don't like pig liver, because it has high nutritional value. Traditional Chinese medicine believes that the liver is closely related to the eyes. When the liver blood is insufficient, the eyes are blurred. Eating pig liver has obvious effect. ... ...
Ask for help everyday. Recommend a meal. Girls. Mamada
The most troublesome thing about preparing the new year's meal every year is that it's hard to keep everyone's mouth shut. The bright and confident housewives must have their own way. The best way I recommend is to choose a north-south dish. Tri... ...
Braised chicken wings without a drop of water are the best. The stewed chicken wings absorb the sweetness of flower carvings and chestnuts. The yellow sugar is fresh. It's going to add flavor. Even the remaining soup with rice is particularly fragrant.
Add some small ingredients to the classic preserved egg and lean meat porridge. Hehe. It's our local specialty sea cucumber. When I went out in the morning, I soaked the rice and dripped a few drops of sesame oil. It is said that the porridge co... ...