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![[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.](/templates/foods/images/loading.png)
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Traditional Chinese banquet dish: Bird's nest seafood stew
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
Sweet and soft pumpkin congee
Pumpkin is the first choice for almost every baby to contact with complementary food. Pumpkin porridge has sweet taste, soft taste, smooth throat and bright yellow color. It is very popular with children. Today, I'd like to share a super simple ... ...
Stir fried seasonal vegetables with steak
The main reason for this dish is that I bought many steaks some time ago. I can't eat all of them. Yesterday, I woke up from the freezer and made a new dish.
Q-shaped wonton in winter
Warm soup in winter. Fresh slide q-shell. Exclusive experience.
Milky crucian carp and shredded radish soup
This decoction has the effects of resolving phlegm and relieving cough, appetizing and eliminating food, reducing fat and slimming, improving human immunity, preventing cold, and promoting intellectual development. Carassius auratus has the func... ...
Spinach and egg soup
Eating spinach often can nourish blood and stop bleeding. It can benefit the five internal organs, dredge blood vessels, quench thirst and moisten intestines, nourish yin and calm liver, and help digestion This Kwai breakfast takes only 10 minut... ...
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. And this dish is also my favorite Sichuan dish. The method is simple, with meat and vegetable. It is nutritious and healthy.
Warm stomach soup
It's too cold in winter. Don't be too happy to drink some warm soup.
Braised chicken with black fungus and green pepper
The old taste in my memory is juicy, fragrant and delicious. Good partner
One of the calcium tonifying and brain tonifying soup (ribs, yam and carrot soup)
Today's lunch. On December 12, 2018, the nutritional value of spareribs is very high. They are stewed together with yams and carrots. The color is bright and the nutritional value is very high. The operation is simple. Let's do it together.
Purple potato knife cutting
Purple sweet potato is rich in anthocyanins. It is fermented with flour. It is a good choice for people with weak spleen and stomach. Especially for children who eat healthier.
Stewed chicken with carrot and dates
It's a cold rainy night. The hot chicken soup in the stew pot warms the stomach.
Meishanpin scrambled egg with tomato
My favorite dish. No one. Even the dinner at home must have this dish. Now we offer Xiaomei.
Handmade noodles
With children cooking became the only hobby
[5 minutes fast food] steamed Kwai gourd with garlic.
Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.
Fried eggs with garlic
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium, potassium. Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Fried eggs with garlic sprouts have the functions of nourishing b... ...
