Chinese Food
All Recipes
Dumplings with chicken sauce
I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...
Noodles with chicken sauce
Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are bo... ...
Soup with shredded radish
Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of to... ...
Breakfast Muffins
Breakfast muffins in 10 minutes. Delicious and nutritious.
Stir Fried Cauliflower
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. Winter is a good season to eat cau... ...
Baked bun
Xinjiang cuisine
Steamed dumplings
Winter solstice is coming. Dumplings are going to be the main characters. Usually, there are more dumplings to make. Today, I'll have a change of taste. Steamed dumplings can be made. Today we chose the special wheat flour for the golden dragon ... ...
Beef on fire
With hot and sour soup. Thief stick
Scallops, corn soup, milk and oil pan
In cold weather, you need a rich cream pot to comfort you. Scallops, mushrooms, cream corn soup, avocado, and nuts are all the best ingredients. Cook until the soup is thick and flavored with fresh chicken sauce. In a few simple steps, a pot of ... ...
Braised mutton
When it comes to braised mutton, it's actually a central plains dish that blends north and south. Its founder, Mr. Li Wuqing, was a border guard in Tibet at that time. There were many cattle and sheep in the garrison area. The diet was mainly st... ...
Chinese chive zygote
One of my son's favorite breakfasts is to get ready in the evening. It only takes about ten minutes for breakfast ~ -
Kwai lettuce leaf soup
The protein content of lettuce leaves is 6 times that of stems. The carbohydrate content is 4 times that of stems. The vitamin C and carotene content of lettuce leaves are 15 mg and 15 mg respectively Two point one Mg. And the content of these v... ...
Shu's recipe - braised chicken with noodles
The soul of potatoes is noodles.
Delicious stuffing
The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is... ...
Rougamo
Good food is not a problem. Action is the key
