Chinese Food

Fennel noodles

Stewed fennel noodles. I cook at will every time. I add and subtract materials and seasonings at will. So I don't remember how I did it last time. So I decided to take photos of the process one by one. It's only convenient for me to check. It al... ...

Steamed rice with crab meat and balsam butter

I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself

Colorful seafood package

In the traditional Christmas table, roast turkey is an indispensable dish. But it is not a very realistic thing to eat turkey in China. In fact, in Italy, on Christmas Eve, you will enjoy the traditional seven kinds of fish feast, which is a rea... ...

Winter hotpot

Madam Le fresh chicken juice quality assurance, safety and confidence, water-soluble liquid formula, multiple flavor compound ratio, natural flavor, strong flavor of the juice. It is a good helper for the cook to cook any food material as long a... ...

Fried conch slices with Scallion

Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...

Rougamo

I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.

Noodles with pork tripe and soup

I remember that when I finished my operation, my mother specially cooked this dish for me and I ate it for two days and four meals. It's delicious. It's delicious. It's lovely. But mom made soup that she let me drink without noodles. It's so add... ...

Double cooked pork (green pepper version)

Cod wonton

I always like eating wonton. When I eat out in the morning, I often order a bowl of wonton. The wonton sold outside. It's cooked in a bowl and I can't wait to finish it. The skin is rotten. Especially, I can't take it out. If I take it home, it'... ...

Sauteed pork slices with pickled vegetables

In Jiangsu and Zhejiang areas, you can choose this sauerkraut bean with rice and noodles. Of course, there isn't so much meat for takeout. It's hot and sour. It's delicious. Can be a dish can be a topping. Make it simple. -

Cold noodles with spicy cabbage

Every time I go to a street stall, it's a must to bake cold noodles. But the health situation is worrying. It's the best thing to do at home.

Steamed bread

Because I love delicious food, I'm struggling with it.

Braised noodles with chicken sauce

Stewed noodles are my favorite pasta. Today, I added my wife's fresh chicken sauce. The taste is even more delicious. -

Braised pork balls with cabbage

Chinese cabbage originated from the north of China. It used to be the main vegetable in winter. Today, Chinese cabbage is still one of the essential vegetables on the table in winter. Chinese cabbage has the effect of benefiting stomach, relievi... ...

Braised three treasures in Taji sauce

The dishes my daughter-in-law likes must be arranged

Stir fried sea shrimp and lily with peas

My family likes to eat Holland beans. In the north of winter, I didn't buy any. So I bought a box of Holland beans in one box at a time in a treasure. So recently, there are figures of Holland beans on the dinner table of my family. Hee hee. Tod... ...

Stir fried mushroom with bean King

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Tricholoma matsutake tempura recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Glutinous rice sausage is thin and elastic

Flower secret

Remember the shrimp slide I made the other day? Half of the bowl is left. I want to eat shrimp dumplings. But shrimp is not the whole end. It's not perfect. Then I'll go back and ask for the second place. Make a shrimp dumpling with love