Chinese Food
All Recipes
Egg cake
Hunan has recently cooled to below zero. It's going to snow again. After breakfast, I'll bake with my grandma's dolls. I'll look through the bean and fruit recipe to see what's going on at noon. Grandma in her 80s has no teeth. I usually prefer ... ...
Northeast jelly
I fell in love with my friend after he took me to eat the jelly. But every time I eat one out, it's very expensive. I'll try it myself if I want to. I'm very satisfied with the first time.
Stewed rice with rainbow in casserole
My son wants to cook. I started a black music casserole some time ago. I plan to make it. But I found a lot of Cantonese sausage casserole. I don't think it's suitable for children to eat. I turned over the refrigerator. Suddenly, I had an idea.... ...
Wild mushroom
Delicious food is high and low. As long as it's delicious, it can make people happy. Delicacies and nourishing are delicious.
Baked rice with cheese
It snowed in Chengdu today.
Children's flat food in Spring Festival (wonton)
In South Fujian, we call wonton flat food . Because the package is flat, is it called flat food? It's just a guess. This is not the point. The point is that flat food is usually boiled into soup. Only the childhood Spring Festival in memory. Eve... ...
Chinese yam congee with figs and lilies
Winter is coming quietly. Recently, it's not haze days or rainy days. The whole person is drowsy and listless. I don't want to get up in the morning. But in my stomach, I still want to drink a bowl of sweet congee. What can I do?. Haha. Fortunat... ...
Warm heart, Nourish Qi, nourish beauty, congee, food, magic master, stew pot, TCRA
Winter is the coldest season in the four seasons, especially for girls. The physique is cold. When winter comes, I want to stay in a warm quilt. I can't come out. Therefore, it's necessary to dispel the cold. It can make my body feel warm natura... ...
Red date and yam millet porridge
The cold and dry winter is coming. Friends who know how to keep healthy often talk about autumn harvest and winter storage. The so-called winter storage . In short, in winter, we should pay attention to recuperation and recuperation. It is condu... ...
Invigorating the spleen and nourishing the stomach - perch thick soup
Perch is rich in protein, iron, calcium and various vitamins.
two thousand and nineteen A kind of Your pig (Zhu) is going well
Farewell to the old and welcome the new ‼️ Welcome 2019 ㋀㏠ looking back on 2018, no matter happy or sad, success or failure, we have tried not to leave any regrets. In 2019, we need to work harder. Only hard work can yield ‼️㊙ Good luck in 2019.
Stewed rice with chicken leg and sausage
This is a cast iron tower pot. So I made this pot. My family has enough for four people. This is not for one person. If your utensils are not the same as mine, please modify the dosage and cooking time by yourself. My husband was also very satis... ...
Chicken soup with pork tripe
It's too cold these days. My husband and children have been working and studying all day. When they get home, they are looking forward to eating and drinking warm food. So, I'm responsible for making the most important dinner of three meals a da... ...
Sanhuang chicken soup with low fat and nourishing qi
The cost is about 2040 yuan. One pot of Chicken Soup for two meals. No longer afraid of the white hair wind in Beijing
Household practice of egg filling cake
An ideal breakfast at the roadside stall. It's delicious. I made one today. I think it's OK. It's ugly.
Spring rolls in Lucky Bags
The practice of spring roll varies from place to place. It is common to roll the world with one cake. But today bear teaches you a different way - spring roll with Lucky Bags. Its exquisite appearance can make it a banquet dish. Good luck for th... ...
