Chinese Food
All Recipes
Braised eggplant
Moderate sweet and salty, fragrant, smooth, soft and glutinous
Fried bean skin with celery
Refreshing fitness meal
Chicken wings with coke
My sister can't be tired of eating a dish. It's one of the necessary recipes for children to eat and quit.
Braised eggplant
Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.
Steamed pork with flour (beef)
The street is full of food, which makes people feel extremely satisfied and relaxed.
Beef on fire
My daughter-in-law is pregnant. One day she said to me that she would like to have a beef fire. So I started to cook beef for myself
Steamed egg with ham
Meticulously made for Yaoer
Stack up a hundred financial packages
Baby cabbage is a good choice to pack small bags. It's much better than cabbage leaves. It's better to pack small bags with Chinese cabbage.
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Pork tripe soup
Chicken and auspicious are homophonic. There are always symbols of auspiciousness, Exorcism and celebration. Eating chicken in the new year is to make a great fortune. I hope that in the next year, we can fly high and prosper. The first meal of ... ...
Baby dishes in soup
This dish is chosen as the new year's dish because it is rich in ingredients and symbolizes our colorful days. It seems light. In fact, it is full of fragrance. I feel it shining when I lift the lid. There are so many dishes related to soup. The... ...
Steamed dumplings with willow leaves
This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tou... ...
Stewed rice with sausage and casserole
I like to eat super rice recently. But now I am making moon. I dare not eat many things. Today, I made a sausage casserole with the newly bought heile casserole at home. It's very successful and simple. Let me have a comfortable month.
Crystal shrimp dumpling
It's going to be spring festival. Every family in the new year eats dumplings. Dumplings represent Yuanbao. It has the meaning of taking money. I believe that the taste of dumplings is different from each other. They just think their dumplings a... ...
Braised eggplant without oil
I used to eat the braised eggplant of the city express. Now I have developed a version. It's less oil and tastes good.
Beef pie
No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
Survival cuisine 1.0 marinated rice
It's a simple food for beginners (especially for a friend). It's enough to be frozen for a week. If you can make this dish, you can save money and money. If you can make it a little, you can take it out at the end of the month and match it with ... ...
Shrimp congee
Recently, we have started a kind of multi-functional pottery pot named Boxi small giant egg M1 energy gathering + multi-functional pot . It is a multi-functional pot with three functions of dry burning resistance, water separated stew, micro pre... ...
