Chinese Food

Tomato hotpot

Eat hot pot at home. It's fun. -

Stir fried clam

Spicy fried clam is a kind of food with clam as the main ingredient and scallion, garlic, ginger and pepper as the auxiliary ingredient. It's best to stir fry with some spicy. The pot for making clams is a physical non stick cast iron pot from S... ...

Baked crab with pepper

Recently, the autumn wind blows. The crab in Niutianyang is in the harvest season again. The crab here is very popular for its big size, sweet meat, sweet taste and fragrant paste. My friends will be able to make complaints about the farming of ... ...

Fried egg with cucumber and fungus

When I was a child, my mother used to cook this dish. Especially in summer, cucumbers are grown by myself. Eggs are made by chickens raised by myself. Fungus is also picked after rain. I can eat a big bowl with rice every time. Now I know better... ...

Steamed dumplings with leek and egg

For southerners, I'm not very good at pasta. So if children eat dumplings, I'll basically go to the market to buy dumpling skin. But the dosage is always inaccurate. The rest of dumpling skin is a common thing. Before, the dumpling skin was shre... ...

Edible fungus

It's edible fungus. It's smooth and tender. It's fragrant but not greasy. It's super delicious. -

Fried hairtail

After the autumn fishing, a steady stream of seafood came. Empty money with full stomach. -

Tomato and quail egg tarts

Tomatoes don't have to be scrambled. Sometimes, they can also be made into the base of egg tarts. Let's make a tomato and quail egg tarts. The operation of this egg tart can also be very parent-child baking. Weekend or morning. It can also be ea... ...

Fried dumplings with egg and shrimp

It's getting cold. How about a warm appetizer?

Fried rice with shrimp paste and seafood

A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange co... ...

Salted bean

Catering series

Stewed rice with preserved meat

Sweet and glutinous rice, with endless aftertaste of wax, leaves your lips and teeth fragrant

Porphyra, meatballs, cabbage and vermicelli soup

There are also some laver meatballs in the fridge. It's also a good choice for making soup. Add some cabbage and sweet potato vermicelli. It's very delicious. -

Hand rolled noodles with red beet flour

Red beet contains fiber, carbohydrates and water. The calorie content is relatively low. It is rich in minerals, vitamins and other plant compounds. It is very helpful for human health.

Chinese yam and Lily milk soup

Health preservation in autumn focuses on nourishing the lungs and moistening dryness. We must pay attention to drinking more water at ordinary times. In addition, in our daily diet, we should also cook more low-fat and nutritious soup to dry in ... ...

Pork and cabbage dumplings

Because my husband doesn't like dumplings with complicated fillings, the most popular one at home is cabbage and pork dumplings. I'd like to share with you today.

Black fish and tofu soup

It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...

Fried hairtail

Hairtail is fleshy, with fewer spindles. It is also suitable for the elderly and children. Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. According to the records of di... ...

Stewed lamb chop with carrot

It's cool in autumn. I always feel sorry for the cold air if I don't eat some mutton. Ha ha. It's not mutton that's warm and nourishing. When I meet good mutton, it's definitely my favorite way to stew. With some carrots, it's soft. My baby is a... ...