Chinese Food
All Recipes
Stewed eggplant with tomato
Chef Wei's private secret sharing
White radish with pickled peppers
Go to a restaurant for dinner. I think this appetizer is very good (free). I'll go home and marinate it myself. It's delicious.
Stir fried cabbage with garlic
Vegetable heart can be bought in Guangzhou all year round. Vegetable heart is green vegetable. Green vegetable is rich in vitamins and chlorophyll. Vegetable is good for detoxification and liver protection. I often buy the tender part of the hea... ...
Scallop and yam porridge (electric rice pot version)
Scallops are rich in calcium and zinc. Their protein content is three times that of chickens, cows and shrimps. Chinese yam is tender and rich in nutrition and health care materials. Shennong materia medica is called tonifying deficiency, elimin... ...
Wheat rice
National Day holidays are over half of the time. I believe that your stomach is Kwai tau tasting all kinds of delicious food. the more time it is, the more relaxed the stomach. A little simple meal. To relax the stomach that has been washed for ... ...
Sichuan smooth meat (Euryale powder Baba)
Koukou's smooth Gorgon powder Baba is a real Sichuan food. It can be a staple or a meal. Since I remember, my family has this delicious and real dish for Chinese New Year holidays and weddings. It is also the best-selling dish. When I grew up an... ...
Roast lamb chops & Leg
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Pork in pot
It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.
Boletus and spine soup
Boletus is named after its fat meat, which is very similar to Boletus liver. It is a rare wild edible fungus and one of the Four Mushroom kings . Boletus is a kind of rare product with complete functions and both food and medicine. Regular consu... ...
Beef and buckwheat noodles in pickle soup
The nutritional value of buckwheat ranks first in all food crops. It contains special microelements and medicinal ingredients that other food crops lack and do not have. Here, pickle soup is used as the soup head. It tastes sour and spicy. It's ... ...
Autumn and winter tonic (white radish and oxtail soup)
Oxtail. You may think it's very fishy. In fact, if you make soup with white radish, it won't have too much fishy smell. The taste of white radish can cover the fishy smell of oxtail. When you make soup, drop yellow wine or cooking wine. There's ... ...
A hundred taste buds for lovers
I had a meal with Mr. Qiao's good friend Z Jun in the Wu Department of Taigu. I asked for a yin-yang meal. Mr. Z Jun and Mr. Qiao were born on the same day and the same year. I wonder what they have in common. Z Jun has just returned from studyi... ...
Kelp soup
It's said that Koreans often eat this soup. I don't think it's amazing. But in terms of taste and practice, it's very suitable for us to cook by ourselves. It's simple, nutritious and delicious.
Stewed Beef Brisket with radish
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Stir fried pork with zucchini
Home cooking ～
Steamed dumplings with rose
The beauty is high and the taste is good. Hurry to do it.
Pan fried
All of a sudden, I wanted to eat dumplings. So I went to three supermarkets to buy dumpling skin. I bought meat and celery the day before yesterday. So I cut the stuffing. I packed them for two.
