Chinese Food
All Recipes
Stewed pork with salted vegetable
My family usually prefer to steam white meat with winter vegetables. But the most authentic way is to use sprouts. The best sprouts are produced by Yibin. My friend just gave me some, so I used it this time. It's good to eat and look good. The k... ...
Pork liver and pork loin soup
Pork waist thin meat soup - put some rice wine. It can nourish the waist bones. It's effective for people with back pain to drink. It's perfect for eating with intestinal powder.
Garlic minced meat sauce eggplant rice killer (4)
I remember when I was a kid. I especially like to eat eggplant made by my father. I always eat one more bowl of rice. One time when I was in junior high school, I took the bus home after the cram school. It happened to be around 12 noon. I was t... ...
Shrimp and egg soup
Yuebao doesn't have a good appetite recently. He doesn't like to cook anything. It's a headache for his mother. Suddenly my mind flashed over a dish of shrimp egg soup. When I didn't like eating when I was a child, my grandmother always steamed ... ...
Steamed bun with beef and carrot
Baozi seems to be a staple food that every family needs. It's very suitable for breakfast or dinner. It's really boring to make and never tiring to eat. Bun stuffing can be mixed into the stuffing you like to pack. Plain stuffing. All kinds of m... ...
Rosemary Chinese toon cake
When I was a child, I didn't like to eat coriander. I thought it had a strange taste. But since I tasted the delicious fried Chinese toon buds, I didn't resist it any more. The Chinese toon thousand layer cake adds the flavor of Chinese toon to ... ...
Mini breakfast
Make a quick nutritious breakfast with dumpling skin.
Stir fried shredded pork with organic cauliflower
Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball ... ...
Stomach nourishing breakfast and noodle soup·
When I went to school, I had acute gastritis. My stomach bulged hard every day. Grandma often made this for me. This one is also called noodle wadding on our side. It's named because it has a sound of sucking and sucking. Like to drink thin can ... ...
White meat with mashed garlic
Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.
Saute broad bean with bacon and snow vegetables
When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable bro... ...
Home made cold skin
Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Healthy durian chicken soup
In the city where I live, I can often eat fruit from Southeast Asia. Durian is more common. We southerners often use fruit as food. Even durian bags thrown by others can be used. In fact, the nutritional value is very high. The soup is very swee... ...
Mixed celery
The effect of celery: dispel fat and reduce blood pressure, nourish liver, diuresis and detumescence, calm mind and remove troubles, strengthen bone, inhibit cancer and anti-tumor, nourish yin and tonify deficiency. The effect of carrot - the ef... ...
