Chinese Food
All Recipes
#Steamed perch in Galanz microwave oven
It's true that science and technology liberates productivity. It used to be a big dish to cook water and sit in a pot. Now it's easy to operate. With Galanz microwave oven, wheat straw can easily challenge the cooking skills I have accumulated f... ...
Nourishing, salting, fresh and warming in winter
Marinated pork is a delicacy in Jiangnan area, one of the representative dishes in Shanghai and Suzhou and Hangzhou. Marinated pork means salty, fresh and braised in a small fire. Pork contains high-quality protein and essential fatty acids. It ... ...
Danggui carp soup - warm up in winter
Danggui carp soup can replenish qi and blood Carp is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. Carp can supply essential amino acids, minerals, vitamin A and vitamin D. besides, carp soup is... ...
Breakfast with quick hands - tuna Kwai sandwich breakfast
Toaster drivers are found in many families. It's just toast. It's too monotonous. In fact, many kinds of bread can be used to bake and eat. Pokfu's toaster, with the design of widening, deepening and extra lifting bar, is aimed at the demand of ... ...
Stewed pork ribs with beans - warm up in winter
Beans are one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat.
Red bean millet porridge - warm up in winter
In the cold winter, let's have a bowl of warm rice porridge ~ -
Sauerkraut in winter
For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
Seafood porridge for office
On duty? Want to have seafood porridge? How can I cook without a pot? Suddenly, I just want to eat this. There are only heat-resistant containers around me. The leftover rice, Arctic shrimp and boiled water in the canteen are enough.
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Stir fried shrimps with sauce
The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.
Nuomi chicken with lotus leaf
Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...
Stir fried crucian
The neighbor's fishing. The fish he sent. It's cooked when he gets it.
Homely dish spicy beauty hoof
Because of the limitation of time, we should try our best to be efficient and good. But today is the last day of 2014. You have to make yourself a delicacy to comfort you. This hoof is not cooked in-depth. It depends on hard-working speculation.... ...
A classic Soup for the annual feast
Soup is an indispensable delicacy on the Chinese New Year's table. It is made of a large amount of water and a variety of vegetables, meat and seasonings through a long time of slow stew, so that the nutrition and taste in the food are mixed wit... ...
Braised beef and rice noodles
I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.
Braised chicken feet
Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...
Shredded kelp in cold sauce
In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...
