Chinese Food
All Recipes
Tofu with egg
The spring festival food is too greasy. I watched TV and learned Just improve one step. Let me be lazy. Taste better. Try.
Lettuce leaf in cold sauce
It's a pity that lettuce leaves are lost every time. At noon, I consulted my friend's mother. My aunt said that I could eat them. I could mix them and stir fry them. I came back in the afternoon and tried them. My roommate said they were delicious.
Noodles with crispy sauce
Hard Kwai, my skills are definitely not like that of my father and mother. So I love this family. They also treat them with a simple, quick and delicious meal. A bowl of noodles like this is so spicy and appetizing in summer. It's amazing. Here,... ...
DUKAN slimming recipe grilled squid ring
Stick to lean food
Kunbo casserole air roasted scallop
Kunbo casserole has a new product. Seeing the gorgeous red makes me surprised. I really have no immunity. I immediately started one. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ... ...
Eggplant in cold sauce
Eggplant has a high nutritional value. It's good for weight loss. There are many ways to do it. This is one that I like better. It's simple. It's not greasy. It won't be greasy if you eat it. Do it quickly.
Spicy pork slices with cumin
Nano ceramic cutting tool, super high color value, uses high-tech and high-purity nano zirconia raw materials. It is lighter, thinner and more resilient. It is not easy to damage the tissue of food materials and keep the most authentic nutrition... ...
Maodou saliva
When I was a child, the most delicious flavor in summer in my hometown was Maodou. There are many stories about Maodou that can be recalled - the first time someone praised his cooking skills was probably in junior high school, younger brother p... ...
Stewed bean curd with cabbage
Today, there is no special food custom in the north. As the saying goes, it's October at the beginning of winter. The snow is sealed tightly. That is to say, the solar term in the North has been completely frozen. But this year it seems to be wa... ...
Stir fried pork with garlic
A phone call. Let the heart blue mood fall to the bottom. Under extreme depression, take wine and drink it to relieve your mood. What is marriage? Two people. Know or not. Chance or not. Love and marriage. Live together. You find. It turns out t... ...
Stir Fried String beans
Hand made private house dish of heart blue [return to pot four beans] - people have no future. There must be a near worry that heart blue has not eaten four beans for a long time. Greedy. Ran to the vegetable market early in the morning and foun... ...
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Spicy chicken gizzards
It's hot and sultry. There's no appetite for anything. Try this dish. It's spicy, crispy and refreshing. It's a super addictive dish. Eating it often not only helps digestion, but also eliminates the trouble of pyrolysis. -
Stir fried mushroom with beef
These two ingredients are put together. Meat and vegetable match. Low fat and low calorie. Women can eat as much as they can. Delicious but not long meat. My family does it every other time. Every time I eat it up. The old people and children lo... ...
It's better than meat.
People at home like barbecue very much. But the barbecue outside has a certain flavor. Eating too much has a certain impact on the body. So try to make as many as you can at home. Flammulina velutipes is a kind of edible fungus which has been ar... ...
Shredded kelp in cold sauce
Every time I don't have time to cook. I go out to buy kelp silk and go home. People at home don't eat it? What happened? Is it really bad to eat? To be honest, I never eat kelp silk outside. Every time I make it, I make it myself. So I don't kno... ...
Grilled yellow croaker
Roasted yellow croaker is tender, spicy, tasty, delicious, appetizing, healthier than fried, fresher than steamed, and can be matched with all kinds of fresh vegetables. It's not fishy, not greasy. It's a favorite dish of my children. The whole ... ...
