Chinese Food
All Recipes
Burning and selling
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Hong Kong Style dessert mango Banji
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
Stewed rice with Cantonese Bacon
It's just greedy. Then I want to do it. So I make a pot of rice. I bought a pot at first. I fried it. Then I bought a pot. I didn't fry it. Hahaha.
Rice noodles with shrimp and egg in Guangzhou
There's a dry fried Niuhe in Guangzhou. It's a famous snack in Guangzhou. There's also a shrimp dumpling. Let's neutralize the two. It's also delicious -
Hong Kong style curry fish egg
Among Hong Kong street snacks, curry fish and egg is one of my favorite. QQ's fish eggs are wrapped in a thick curry sauce. It's spicy and delicious. People can't stop eating.
Shark's fin in Hong Kong bowl
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding old and raw soy sauce. It is accompanied by ses... ...
Hong Kong fried three treasures
Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...
Hong Kong Style Pineapple bag
Traveling. Food is indispensable. Pineapple bag is a combination of beauty and delicacy. It's more convenient to carry. -
Korean snack Xiaogen garlic
Every spring, I go to buy some garlic to marinate it. I eat it till winter. It's cheap and easy to operate. You can eat now
Burning and selling
It's a very Chinese breakfast. The glutinous rice is wrapped with meat. It's very satisfying to eat.
Stewed rice with preserved meat (electric rice pot version)
I've wanted to do this for a long time. However, I haven't done it for delaying the advanced stage of cancer. It's finally done today. It's very simple.
Hong Kong Style coconut pineapple bag
Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...
Stewed rice
I want to eat something at a certain time, especially after buying a casserole.
Crispy and smiling old Beijing snacks
When I was a kid. When I was a kid, I called it tiger egg. I really thought that tigers can lay eggs. And it's just like this
Sausages, diced bamboo shoots, meat, pine and egg yolk
Meat pine. Salted egg yolk. #Can not leave you. Everywhere left your figure unexpectedly?. It's delicious everywhere. It's a big Mac who wants to cry or sell
Hong Kong style ham
Golden toast with salted ham. Thick cheese on it. One mouthful of cheese overflows. It's full of energy. It's full and nutritious. -
