Chinese Food

[jiaozici] teach you to make authentic Cantonese dim sum step by step

Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...

Stewed Beef Brisket with radish

Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more ... ...

Steamed dumplings with horseshoe

Dumpling skin is made of flour. It belongs to the staple food. It contains sugar, vitamins and so on. It is the main source of human heat. The filling of dumplings is vegetables and meat. This kind of collocation is very reasonable. Meat is rich... ...

Shrimp dumpling

Recipe included in everything. My first Chinese pasta book . Quantity - 25

Crystal shrimp dumpling

The skill of rolling the face of crystal dumpling

Crystal shrimp dumpling

Horseshoe cake with coconut milk

Chaoshan oyster

Oyster brand is a traditional Chaoshan snack;.

Five juice drink (suitable for children with aphtha)

Sore of mouth and tongue, commonly known as rotten corner of mouth , is related to children's partial diet, dyspepsia, involvement of spleen and stomach, internal accumulation of fire, heat toxin and inflammation. Because. Traditional Chinese me... ...

Dumplings (with crystal dumplings)

As soon as the northerners arrive at the Spring Festival, they start to make dumplings and eat delicious food. As soon as the southerners arrive at the Spring Festival, they start to make all kinds of cakes. But our family like eating pasta very... ...

Congee with lily and mung bean

Mung bean is sweet and cold. It can heat, detoxify, relieve heat and swelling. It can clear eyes and reduce blood pressure. It can benefit pharynx and moisten skin. It can dispel fat and protect liver. Horseshoe (water chestnut) contains poor fo... ...

Tonglin diuretic horseshoe root sugar water

In the rural areas of Southern Fujian, whenever children have symptoms of burning or constipation, they boil some Maogen sugar water to drink. It can clear away heat, detoxify, clear away drench and diuresis. Maogen is sweet and bitter, cold and... ...

Fried spring rolls

Spinach with crab sauce

I often eat crabs recently. So I spent a little more effort to make crab dishes. Although poached spinach is very light, it's drenched with crab gravy. But it's very delicious. And it's easy. Everyone can learn~

Warming mutton casserole

Winter is coming. Remind everyone to eat mutton in winter. Mutton can be said to be the most suitable meat food for winter consumption. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, resist cold and disease, Nour... ...

Scallop and spinach dumplings

Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.

Cook's tale of chicken and coconut hotpot

Hi. I'm a fawn. Do you think I am? I want to update it. The temperature in Shanghai has become very cold these days. It's windy and rainy. I have put on my down jacket. You should also keep warm. It's cold. You can always hear the little friends... ...

In winter, you should also eat orange horseshoe chicken and lettuce

In winter, it's not just big fish and big meat. After eating a lot of big meat, it's comfortable to have a tasty and juicy lettuce bag. I've eaten many kinds of lettuce bags and all kinds of meat. Today I'll try chicken. It's different with the ... ...

It's a perfect match for sheep's brisket pot. It's actually beancurd.

Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...