Well, I don't have a chance to cook. I'll cook and eat as soon as I catch the chance. No, it's a good Saturday morning. I want to eat dumplings all of a sudden. It seems that it's not enough. Then I'll have shrimp dumplings? Perfect. The first t... ...
I've written a recipe for a thousand layer horseshoe cake before. That kind of horseshoe cake is more traditional. In fact, horseshoe cake is a cake with many changes. As long as the ingredients are changed, another kind of cake will come out. T... ...
My son likes eating lion's head all the time. I don't trust what I bought outside. So I made it myself. It's very successful. There's Salted egg yolk in it. It tastes rich. It's suitable for all ages.
I've shared a wonderful meal, Chen Xiang's stewed meat meal before. Many mothers sent messages. I was very excited to tell you that his father thought it was delicious after tasting it. I actually wonder. Is it for the baby or for the father? La... ...
Leeks are eaten all the year round, but spring leeks are the most tender and fragrant, which can be called the first dish in spring . In addition to the classic leek box, today we share two kinds of home-made eating methods: cold mix with horses... ...
Every spring, I will take my children out to the suburbs. Look at the red azalea everywhere. Listen to the sound of blowing pines. Let my children run in the spring fields. Sometimes I see a deserted small reservoir. My children will point to a ... ...
I like horseshoes and shrimp best. I don't know what kind of ghost it is to mix them up. Let's do it today.
Horseshoe cake is a traditional dessert snack in Guangdong Province, Fujian Province, Fuzhou and southern Fujian Province. It's said that it originated in Tang Dynasty. It's made by steaming water chestnut powder with sugar water. I made two fla... ...
March north on the 16th day of the first lunar month is the day. Traditionally, people eat horseshoe cake to pray for promotion. After dinner, people set off firecrackers all the way from the south to the north, through the xiaojunchangdengshi, ... ...
If you want to lose weight, you dare not eat it. But you can rest assured that this porridge is the disaster caused by oatmeal. It's nutritious. I dare not flatter you.
Guangdong small sweet taste
I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't ... ...
It's a simple way to do it. Leave some mouth on the cooked food. Press the egg yolk into a paste and sprinkle it on it. It can turn into a flower in seconds. This kind of snack with small shape will have some effect on children who don't like ea... ...
The first time. A little failure. When it's fried, it's flattened