From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really mis... ...
Go to a restaurant and have some crystal shrimp dumplings. The taste is very good. The dumpling skin is crystal clear and has a tough feeling. Fresh shrimp stuffing tastes fresh and sweet. It's Crispy with horseshoe. I'll do it by myself when I'... ...
This dish is made by teacher Kong.
This time, learn to be nice to yourself. It is necessary to warm up in autumn and winter.
My friend's child has acute gastritis. I know that he ate raw horseshoes the day before. We in Nanchang call chufa. Although it's a good thing to cool blood and detoxify, we eat horseshoes raw. Among them, jiangpianchong will enter the human bod... ...
There used to be whole chicken stewed with chestnut in my hometown for Chinese new year, but I didn't like to eat it and feel too sweet. I can't help but buy a lot of California chestnuts. So I thought of improving the way of cooking chicken wit... ...
I eat too much meat in winter. It's easy to catch fire. Water chestnut (also known as horseshoe) is cold. It can moisten the throat and clear the throat for people with fever, chronic tracheitis, cough, phlegm, dry throat and dyspepsia. Job's te... ...
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Crystal clear shrimp dumpling is a favorite tea house. I've always wanted to try it. But I'm a remnant of dumplings. I don't know how to make pleats. I don't even pay attention to the stuffing. Although there are carrots to improve the sales and... ...
It's not a rare thing to eat well at the moment of abundant materials. So the big meal in my mind is not about how much you eat, but about the vision and joy you have in the preparation process and the solemnity you have when you write the menu.... ...
Please forgive me for not buying the look that the hotel sells
Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
It's new year's Eve. As a must-have dish for thirty children, dumplings must be made by every mother. So BBO rushed to launch a mini dumpling which is suitable for babies. When it comes to dumplings, each family has its own characteristics. My d... ...