In Guangdong, shrimp dumplings are the food people must eat in the morning. So as a northerner living in Guangdong, he tried to make shrimp dumplings.
This is a very simple and necessary health soup. There is no taboo that adults and babies can drink Supplement calcium, remove dampness, clear and moisten. Let's do it together^_ ^
I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
The meatballs you make are more tender. They have no additives. They are also soft to bite. Make meatballs for your baby. It doesn't need to be chewy. So don't exercise your arms. Otherwise, it will make the baby bad to chew and swallow. The bot... ...
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
Red bean is rich in all kinds of beauty elements. It has the slimming effect of invigorating the spleen, relieving diarrhea, promoting water and reducing swelling; orange peel has the effect of regulating qi and strengthening the spleen, drying ... ...
The water chestnut (B í Q í) is used as a crop in the paddy field. It raises seedlings when the grain rains, transplants seedlings when the grain is small, and grows together with the summer rice in the full field before the hot summer. Then in ... ...
This shrimp date doesn't really have dates. It's because that's what people here call Didi.
It's said that Western food is romantic. But I think as long as people understand romance, even Chinese food can create a warm and intoxicating atmosphere. Dumplings can no longer be called ordinary Chinese pasta. But with a little change, they ... ...
You must have eaten a lot of dumplings. But the quick-frozen dumplings in the supermarket have less filling and thick skin. The nutrients are also lost in the process of quick-frozen. They are the most delicious dumplings made by yourself. They ... ...
In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely... ...
There's a popular saying in the streets of laoguang - mutton pot rolling, the immortals are not stable. It's about eating a pot of delicious mutton in winter. No one can resist the temptation of warm heart and warm stomach. Eating mutton cassero... ...
Chrysanthemum opens. Horseshoe is ripe. In this season, it is most suitable to use chrysanthemum with horseshoe as dessert. Horseshoe. Sweet and juicy, moistening and defecating. Chrysanthemum. Clear liver and clear eyes. Lycium barbarum. Moiste... ...
It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
When I received the news that I could use sy50hc18q, a 100 speed electric pressure cooker with fresh breath, which is a SUPOR steel ball kettle, how excited I was at that time. Because it's a double liner. It can cook and stew. It's the best of ... ...
Since ancient times, people have regarded red dates as a beauty tonic. There is a saying among the people that three dates a day, one hundred years old does not show old age . Jujube is a delicious fruit with sweet and crisp taste. It has high v... ...
When you want to eat some pasta with stuffing and don't want to make dumplings or bake pies, pot stickers are always the most convenient choice. Put some favorite fillings on the dough. Pinch them with two fingers. Put them in the pot. In a mome... ...