Chinese Food
All Recipes
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Fried wings with honey
Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Stir fried bacon with green garlic Rosemary
Bacon is brought from our hometown by our company's small partners. It's like wax in fat, salty and palatable, rich in incense, fat but not greasy. It's definitely a piece of top-grade bacon. Always think of several ways to live up to this meat.... ...
Rice with sophora flower
My friend in Xi'an heard that I had never eaten sophora flower. He sent me a large box specially. I was moved by his full affection. It is said that eating locust flowers will make you feel like a flower fairy.
Fried clam with mushroom sauce
The clam has high protein content, low fat content, rich nutrition and delicious taste. It is a common aquatic dish on my dining table. But clams are cold. People with deficiency of spleen and stomach should not eat more. When frying, you should... ...
Home style fish flavored shredded pork
Fish flavored shredded pork is a traditional famous dish. The main ingredients are pork and black fungus. The auxiliary materials vary from person to person. The dishes are ruddy, tender and delicious. It's a very good meal.
Fish flavored shredded pork
Stir fried pork strips in fish sauce (English name) is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was creat... ...
Balsam pear and Spareribs Soup
The elderly usually have three highs. Stew a cup of bitter melon and Spareribs Soup for Dad. Clear your heart and lower your blood pressure. -
Stewed lean meat with American ginseng and Dendrobium
American ginseng contains a variety of ginsenosides, volatile oil, sterols, polysaccharides, vitamins, amino acids and trace elements. It has sedative and anti-inflammatory effects, can enhance memory, improve myocardial ischemia, reduce blood l... ...
Stewed Drumsticks
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
Barracuda with garlic
I haven't eaten fresh water fish since I moved. All kinds of sea fish stewed in sauce, braised in brown sauce, steamed, fried fish, smoked fish and salted fish are delicious. The family likes to eat fish. Every three to five, they will make diff... ...
Breakfast with a healthy, healthy face -- frittata fried eggs with Kwai Sai
Frittata is an omelet with stuffing. It's a classic Italian food. In my opinion, the most interesting thing about frittata is that you can mix it up at will. It's suitable for meat and vegetables. Every time, it has a new taste. It's changeable.... ...
Saury in autumn
The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.
Minced meat cowpea
With rice. One more bowl.
Fried clam
Today I'm doing fried clams with you. This kind of shell, also known as Huajia and clam, is the most popular seafood for huabianjun when he went to university. Students are not well off. It's cheaper in seafood. It tastes good. I remember a frie... ...
Dong'an chicken - Hunan people are very unique.
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
