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![[Peter's seafood] sweet and sour Squirrel Fish](/templates/foods/images/loading.png)
[Peter's seafood] sweet and sour Squirrel Fish
Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...
Squirrel Fish (short version)
Squirrel Fish is one of the traditional dishes in Jiangsu Province. Squirrel Fish is named after its similar shape. It is usually made of yellow croaker, carp, mandarin fish and other fish. The fish is descaled, gills and viscera are removed and... ...
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Tangfeng and songyun, mandarin fish soup with peach blossom
Peach blossom is smooth, slightly bitter. Add it properly. Neutralize fishy smell. Promote water and reduce swelling. Also enhance color. Don't overdo it to avoid discharge.
Teach you the white tofu in China on the tip of your tongue
I'll teach you how to make white tofu in China on the tip of your tongue. Each tofu is like a fox's hair ball. It's cute and has a very high face value. After frying, there are deep and light patterns of tiger skin, natural holes in tofu after f... ...
[family blessing lotus leaf big meat dumpling] the glutinous rice chicken bumped by mistake
Square self matching. Component - 2 (large)
Braised mandarin fish
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
Exclusive stewed chicken soup
Autumn is the best way to keep your stomach healthy. The material is simple, but very delicious. The taste of bacon is mixed in the chicken. The combination of the two is delicious. It's just one word. Fresh ～
Steamed mandarin fish
This dish is more than one I make. There are babies at home. Children are more suitable to eat this kind of fish. Steaming is relatively simple, fast and healthy.
Xiaoyu private kitchen's seafood one pot
Go to the seaside. Of course, fresh seafood is full. On the first day when I arrived in Zhoushan, there was a big table of fish, shrimp, crab and shellfish waiting for me to destroy. If it wasn't for the limited stomach capacity, I would probabl... ...
Mandarin fish
On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.
Braised mandarin fish
Mandarin fish in peach blossom water is fat Fresh mandarin fish.
Solar eclipse record | meigancai pancake
For people who don't eat fat, it's absolutely acceptable for you to eat pork with plum vegetables. Fat in the oil exudes. Only soft and rotten taste. The entrance is melt. And plum vegetables are moistened by oil and water more delicious. Wrap t... ...
Bean curd, meat, round seeds, cabbage and radish soup
Today is the snowy solar term. The temperature is getting lower and lower. Everyone's clothes are getting thicker and thicker. In addition to clothing, we should pay attention to cold prevention and warmth preservation. The adjustment of diet is... ...
Stuffed Mushroom box
Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...
